Jute leaves, also known as lalo or ademe, are a popular green vegetable in many traditional cuisines. These tender and nutritious leaves are carefully selected, cleaned, and frozen to preserve their freshness and flavor. Their slightly mucilaginous texture and delicate flavor make them a versatile ingredient, ideal for enriching soups, stews, and casseroles.
Description
Faq
Q: How to prepare Jute leaves?
A: They are usually cooked like green vegetables, often in stew or soup.
Q: What do Jute leaves taste like?
A: They have a slightly slimy, earthy taste.
Q: Where can I buy Jute sheets?
A: In African, Asian, or certain specialty stores.
Q: Are jute leaves rich in nutrients?
A: Yes, they are a good source of vitamins and minerals.
Q: How to keep jute leaves fresh?
A: You can store them in the refrigerator, preferably in a plastic bag or airtight container.
Conservation
Keep the frozen jute leaves in the freezer at -18 ° C or less. Once thawed, consume them within 24 hours and not to reconge. For better preservation of nutritional and taste qualities, it is advisable to use them within 6 months of the freezing date.
Ingredients & nutritional information
JUTE / LALO / ADEME sheet contains 34 calories per 100g, with 4.65g of protein, 5.8g of carbohydrates and 0.25g of lipids, rich in vitamins A and C, Riboflavine, Folate and Iron.
Jute leaf / Lalo / Ademe
Regular price
€6,00
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.