Jute leaves, also known as lalo or ademe, are a popular green vegetable in many traditional cuisines. These tender and nutritious leaves are carefully selected, cleaned, and frozen to preserve their freshness and flavor. Their slightly mucilaginous texture and delicate flavor make them a versatile ingredient, ideal for enriching soups, stews, and casseroles.
Faq
Q: How to prepare Jute leaves?
A: They are usually cooked like green vegetables, often in stew or soup.
Q: What do Jute leaves taste like?
A: They have a slightly slimy, earthy taste.
Q: Where can I buy Jute sheets?
A: In African, Asian, or certain specialty stores.
Q: Are jute leaves rich in nutrients?
A: Yes, they are a good source of vitamins and minerals.
Q: How to keep jute leaves fresh?
A: You can store them in the refrigerator, preferably in a plastic bag or airtight container.
Conservation
Ingredients & nutritional information
Jute leaf / Lalo / Ademe
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- 500g
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Q: How to prepare Jute leaves?
A: They are usually cooked like green vegetables, often in stew or soup.
Q: What do Jute leaves taste like?
A: They have a slightly slimy, earthy taste.
Q: Where can I buy Jute sheets?
A: In African, Asian, or certain specialty stores.
Q: Are jute leaves rich in nutrients?
A: Yes, they are a good source of vitamins and minerals.
Q: How to keep jute leaves fresh?
A: You can store them in the refrigerator, preferably in a plastic bag or airtight container.

Jute leaf / Lalo / Ademe
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