Imagine the richness of a slow-cooked dish, where each slow cooking session releases a world of deep, comforting flavors. That's what our cut oxtail promises. A delicacy from the back of the animal, providing a creamy texture thanks to its natural gelatin.
Nutritional Benefits
- High-quality source of protein, perfect for supporting your daily nutritional needs.
- Rich in natural collagen, essential for good bone and tissue health.
- Contributes to your omega-3 intake, beneficial for general well-being.
- Contains valuable minerals for the body such as iron and zinc.
Preparation Tips
For a tasty cut oxtail:
- Simmer it slowly in a casserole dish with carrots, onions and aromatic spices for a successful homemade stew.
- Add it to your soups to intensify the flavor and enrich the texture.
- Serve with creamy mashed potatoes or melting potatoes for a complete meal.
- Season with thyme and rosemary for a perfect flavor combination.
Conservation & Quality
Keep your cut oxtail in the freezer to preserve its freshness and flavor. We are committed to providing premium meat, inspected to the highest standards.
FAQ
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What is the origin of the product?
Our oxtail comes from carefully raised cattle, guaranteeing superior quality meat. -
How to store it?
Keep frozen until use to maintain freshness. -
What cooking method do you recommend?
Slow, simmering cooking allows it to release its full flavor potential. -
What accompaniments do you suggest?
It pairs perfectly with root vegetables, fresh herbs and creamy mash.
