Oxtail is a cut of meat rich in flavor and texture, often prized for its ability to add depth and richness to dishes. This cut, sourced from the rear of the animal, is particularly prized for its natural gelatin, which releases during slow cooking, creating smooth and flavorful sauces. Whether used in a stew, soup, or casserole, oxtail offers a comforting and nourishing culinary experience.
Description
Faq
Q: How is oxtail prepared? ?
A: It is usually sold whole or pre-sliced.
Q: What kind of dishes can you make with oxtail? ?
A: It is ideal for stews, soups and braises.
Q: How to store oxtail ?
A: Store it in the refrigerator or freezer.
Q: What is the origin of oxtail? ?
A: It varies depending on the supplier, please check the packaging.
Q: Is oxtail fatty? ?
A: Yes, it is relatively fatty, which contributes to its flavor.
Conservation
The beef tail is offered in frozen form to guarantee its freshness. It is important to keep the product in a freezer at a constant temperature of -18 ° C or less. For better quality, it is advisable not to reconge a product that has already been deflected. For optimal use, it is recommended to consume beef tail within six months of its purchase.
Ingredients & nutritional information
For 100g of beef tail, there are 196 calories, 28g protein, 9.3g of lipids, traces of carbohydrates, and significant zinc and iron intake.
Cut oxtail
Regular price
€12,61
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