100% full rochambeau sliced ​​bread

Q: What are the main ingredients in ROCHAMBEAU 100% wholemeal sandwich bread?

A: The main ingredients are whole wheat flour, water, yeast, salt, and potentially sugar and fat (check the packaging).

Q: Is this sandwich bread suitable for people on a specific diet?

A: Being 100% whole grain, it is high in fiber, which can be beneficial for digestion. It is suitable for vegetarian diets, but check the ingredients for specific diets (vegan, gluten-free, etc.).

Q: How do I store this sandwich bread?

A: It is recommended to store it in a cool, dry place, away from light, in its original, tightly closed packaging. It can also be frozen.

Q: What size are the slices?

A: Slice sizes are standard for sandwich bread, but may vary slightly (check the packaging or contact the manufacturer).

Q: Does this sandwich bread contain any allergens?

A: It contains gluten (wheat). It may also contain traces of other allergens depending on where it was manufactured (check the packaging).

Keep the 100% full Rochambeau mie bread at room temperature, out of light and heat, for a maximum duration of 14 days after the date of sale. Close the bag well after use to preserve your softness.

The main ingredients of this bread are complete wheat flour, water, yeast and salt. It can also contain authorized flour treatment agents. On the nutritional level, 100% complete Rochambeau samples is an interesting source of dietary fibers, thus contributing to good digestion. It also provides complex carbohydrates, providing energy over a longer duration. In addition, it naturally contains group B vitamins and minerals such as iron, zinc and magnesium, present in the wheat grain envelope. For 100g of product, you can expect to find around 250 kcal, 45g of carbohydrates including 5g of fibers, 8g of protein and 2g of lipids. These values ​​can vary slightly depending on the manufacturer's exact recipe.