The West Indian chili pepper is a variety of chili pepper known for its intense flavor and distinctive heat. This bright red chili pepper is a must-have ingredient for those looking to enhance their dishes with a touch of heat and authenticity. Its juicy flesh and thin skin make it an ideal choice for a variety of preparations, from hot sauces to marinades to stews.
Description
Faq
Q: What is the Scoville scale for West Indian chili peppers? ?
A: West Indian chili peppers are very hot, usually between 100 000 and 350 000 Scoville units.
Q: How do I tone down the heat of the West Indian chili pepper? ?
A: Remove the seeds and inner membranes, and soak it in milk or vinegar.
Q: How to handle West Indian chili peppers safely? ?
A: Wear gloves and avoid touching your face.
Q: How to store West Indian chili peppers ?
A: In the refrigerator, in a paper bag or airtight container.
Q: How do you use West Indian chili in cooking?
A: Sparingly, in sauces, marinades, or to spice up dishes.
Conservation
West Indian pepper being a frozen product, it is recommended to keep it in the freezer until it is used. To thaw, place the chilli in the refrigerator for a few hours or pass it under cold water. Once thawed, it is better to use it quickly to enjoy your optimal flavors. Avoid congerating a chili that has already been thawed.
Ingredients & nutritional information
West Indian pepper is low in calories and is an excellent source of vitamins and minerals. It is particularly rich in vitamin C, which plays an essential role in supporting the immune system. In addition, its composition contains antioxidants beneficial for health. The spice of pepper comes from capsaicin, a compound that can also have positive effects on metabolism.
West Indian pepper
Regular price
€14,75
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