Blog and Recipes

Bananes flambées au rhum antillaises en quatre vues : flambage à la poêle, assiette avec glace et menthe, cannelle

Rum-Flambéed Bananas: The Caribbean Recipe

Thiéboudienne sénégalais, riz brun orangé garni de morceaux mijotés dans un plat blanc creux, avec bols de sauces

Thiéboudienne: the recipe for Senegalese fish and rice

Poulet yassa sénégalais, cuisses de poulet aux oignons fondants en sauce ambrée, avec riz blanc, citrons verts et piments

Senegalese chicken yassa: origin and traditional recipe

Salade d'avocat africaine, cubes d'avocat, tomate, oignon rouge, coriandre et piment dans un bol noir, avec citrons verts

Cameroonian Avocado Salad, Sweet and Savory

Beignets de patate douce dorés dans un bol en bois, l'un saupoudré de sucre, avec patates douces, muscade et vanille

Sweet potato fritters: a soft, fragrant recipe

Awa di lamunchi, limonade jaune versée d'une cruche dans un verre, avec citrons verts, sucre roux et gingembre

Awa di lamunchi: the lime lemonade of Aruba and Curaçao

Matapa mozambicain : feuilles de manioc au lait de coco dans un plat sombre, avec crevettes, pâte d'arachide et riz

Mozambican matapa: cassava leaves with coconut milk and peanuts

Pastel sénégalais, trois beignets frits en demi-lune posés sur une sauce tomate aux oignons, avec persil et gingembre

Senegalese pastel: fried, fish-stuffed pastry

Halwa de semoule, dessert doré garni d'amandes et de pistaches, avec ghee, noix de cajou, fruits secs et grenades

Semolina halwa: the Indian recipe, with ghee and cardamom

Cooking from Africa and the Caribbean: recipes and guides

Each recipe gives you the ingredients and the steps, from Sunday mafé to Caribbean colombo, with ice-cold bissap along the way. The guides tell you where the products come from and what they are called from one country to the next. Missing an ingredient? It is on our shelves, delivered to your door.

Blog and Recipes

Rum-Flambéed Bananas: The Caribbean Recipe

Thiéboudienne: the recipe for Senegalese fish and rice

Senegalese chicken yassa: origin and traditional recipe

Cameroonian Avocado Salad, Sweet and Savory

Sweet potato fritters: a soft, fragrant recipe

Awa di lamunchi: the lime lemonade of Aruba and Curaçao

Mozambican matapa: cassava leaves with coconut milk and peanuts

Senegalese pastel: fried, fish-stuffed pastry

Semolina halwa: the Indian recipe, with ghee and cardamom

Cooking from Africa and the Caribbean: recipes and guides

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Blog and Recipes

Rum-Flambéed Bananas: The Caribbean Recipe

Thiéboudienne: the recipe for Senegalese fish and rice

Senegalese chicken yassa: origin and traditional recipe

Cameroonian Avocado Salad, Sweet and Savory

Sweet potato fritters: a soft, fragrant recipe

Awa di lamunchi: the lime lemonade of Aruba and Curaçao

Mozambican matapa: cassava leaves with coconut milk and peanuts

Senegalese pastel: fried, fish-stuffed pastry

Semolina halwa: the Indian recipe, with ghee and cardamom

Cooking from Africa and the Caribbean: recipes and guides

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