Blog and Recipes

Muamba de galinha angolaise, poulet mijoté en sauce rouge orangé avec gombos et tomates dans un bol, avec tubercules

Muamba de Galinha: Angolan Chicken Stew with Palm Oil

Pap en vleis sud-africain, semoule de maïs crémeuse garnie de viande braisée en sauce et de relish de tomate

Pap en vleis, pap and grilled meat from the South African braai

Cachupa cap-verdienne : ragoût de maïs et de haricots secs avec viande dans un bol noir, laurier et piments

Cape Verdean Cachupa, Corn and Dried Bean Stew

Mafé au poulet, cuisses nappées de sauce d'arachide avec carottes et pommes de terre dans un bol, avec gombos et badiane

Chicken mafé: traditional Senegalese and Malian recipe

Pap and chakalaka sud-africain, semoule de maïs blanche à côté d'un mijoté de légumes et de haricots à la tomate

Pap and chakalaka, a South African corn and vegetable recipe

Couscous au poulet du Maghreb : poulet en sauce dorée et semoule claire dans un plat sombre, avec pois chiches et harissa

Chicken couscous: the traditional recipe from the Maghreb

Tajine marocain à l'agneau : viande mijotée aux abricots secs et aux amandes dans un bol en grès, avec cumin et ail

Moroccan Tajine: The Traditional Lamb Recipe

Bobotie sud-africain, gratin de viande épicée nappé d'œuf doré, feuilles de laurier et amandes, avec épices en bols

South African Bobotie: Spiced Beef Bake with Curry and Eggs

Doro wat éthiopien : ragoût de poulet au berbéré et œufs durs dans un plat sombre, injera roulée, ail et gingembre

Doro wat: the Ethiopian chicken stew with berbere and niter kibbeh

Cooking from Africa and the Caribbean: recipes and guides

Each recipe gives you the ingredients and the steps, from Sunday mafé to Caribbean colombo, with ice-cold bissap along the way. The guides tell you where the products come from and what they are called from one country to the next. Missing an ingredient? It is on our shelves, delivered to your door.

Blog and Recipes

Muamba de Galinha: Angolan Chicken Stew with Palm Oil

Pap en vleis, pap and grilled meat from the South African braai

Cape Verdean Cachupa, Corn and Dried Bean Stew

Chicken mafé: traditional Senegalese and Malian recipe

Pap and chakalaka, a South African corn and vegetable recipe

Chicken couscous: the traditional recipe from the Maghreb

Moroccan Tajine: The Traditional Lamb Recipe

South African Bobotie: Spiced Beef Bake with Curry and Eggs

Doro wat: the Ethiopian chicken stew with berbere and niter kibbeh

Cooking from Africa and the Caribbean: recipes and guides

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Blog and Recipes

Muamba de Galinha: Angolan Chicken Stew with Palm Oil

Pap en vleis, pap and grilled meat from the South African braai

Cape Verdean Cachupa, Corn and Dried Bean Stew

Chicken mafé: traditional Senegalese and Malian recipe

Pap and chakalaka, a South African corn and vegetable recipe

Chicken couscous: the traditional recipe from the Maghreb

Moroccan Tajine: The Traditional Lamb Recipe

South African Bobotie: Spiced Beef Bake with Curry and Eggs

Doro wat: the Ethiopian chicken stew with berbere and niter kibbeh

Cooking from Africa and the Caribbean: recipes and guides

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