Dried chilies are a common ingredient in African cuisine, adding a touch of warmth and flavor to many dishes. But how do you store them and use them properly to get the most out of them? Follow these simple steps to get the most out of dried chili peppers in your kitchen.
Step 1: Choose the right chili peppers
First of all, it is important to choose the right peppers for your kitchen. There are a variety of dried chili peppers available on the market, ranging from mild to very spicy (as mentioned in our previous post). The most commonly used in Africa are bird's eye pepper, habanero pepper, and scotch bonnet pepper.
If you're not used to spicy dishes, opt for milder chilies such as Espelette pepper or bird's eye pepper. If you're a thrill seeker, try the spicier varieties like habanero or scotch bonnet.
Step 2: Store dried chili peppers properly
To store your dried chili peppers, it is best to store them in a cool, dry place away from direct sunlight. You can also store them in an airtight jar or resealable plastic bag. Dried chili peppers can keep for several months if stored properly.
Step 3: Use Dried Chili Peppers in the Kitchen
Dried chili peppers can be used in a variety of ways in African cuisine. You can rehydrate them by soaking them in hot water for about 15 minutes before using them in your dishes. They can also be ground into a powder to be used as a seasoning or added whole to simmered dishes to give them a spicy kick.
Be sure to use dried chilies sparingly, as they can quickly make a dish too spicy. It is best to add more gradually according to your personal taste.
Step 4: Experiment with different recipes
Dried chilies can be used in a variety of African recipes, ranging from sauces and soups to meat and fish dishes. Feel free to experiment with different recipes to find out how they can add a spicy and tasty twist to your favorite dishes.
Don't be afraid to use dried chili peppers in your cooking! With these simple steps, you can enjoy their flavor to the fullest!
