SAMIA, Red Raz el Hanout. Culinary still life with fresh ingredients and marbled green spices.

Hand sprinkling red Raz el hanout SAMIA over a wooden cutting board.

Red SAMIA raz el hanout sprinkled on a tagine. Hands above a cooked dish.

Red raz el hanout from SAMIA, sprinkled on a traditional dish with various fresh ingredients.

Red raz el hanout spice from Samia, presented in a transparent plastic pouch.

SAMIA red raz el hanout, Moroccan spice blend, 100 g

Name: SAMIA red raz el hanout, Moroccan spice blend, 100 g
Brand: SAMIA
SKU: NK_484_49487383429454
Price: 2.59 EUR
Availability: InStock

€2,59

€25,90 / kg

In stock

Quantity

Just €39 more and your parcel can leave, with free pickup delivery and a first gift.

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Estimated delivery in mainland France: between Mon 26 Oct and Thu 29 Oct

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Spice blend
Tagines and couscous
Moroccan cuisine

Description, ingredients and allergens

SAMIA red raz el hanout is a Moroccan spice blend dominated by sweet pepper, hot chilli and turmeric, which give it its orange-red hue and a spicier taste than the classic version. It flavours tagines, couscous and marinades. 100 g bag.

What is raz el hanout?

“Raz el hanout” (also written “ras el hanout”) literally means “the top of the shop” in Arabic: traditionally, the best spice blend offered by a grocer. There is no single recipe: each merchant or brand composes their own blend, sometimes from around twenty spices. The SAMIA red version is made of sweet pepper, salt, cumin, cayenne, turmeric, black pepper, mustard, fenugreek, coriander, hot chilli, ginger, fennel and garlic: it is the warm-toned spices (sweet pepper, cayenne, turmeric) that dominate and give the blend its colour, deeper than that of the SAMIA classic raz el hanout.

How to use it?

Add a teaspoon of red raz el hanout at the start of cooking to a lamb or chicken tagine, with the sliced onion, before adding the meat: the spices then infuse during cooking. It also flavours the broth of a Moroccan couscous, a marinade for skewers (mixed with olive oil) or oven-roasted vegetables. Taste before adding more: the blend contains hot chilli and cayenne pepper in addition to sweet pepper.

What to pair it with?

With SAMIA tagine spices or SAMIA sweet paprika to deepen the colour of a dish, and with the blog recipes for Moroccan tagine and chicken couscous. The Moroccan and Maghrebi cuisine category brings together the spices from the same range.

Product information

Brand: SAMIA (Haudecœur group)
Content: 100 g bag
Ingredients: sweet pepper, salt, cumin, cayenne, turmeric, black pepper, mustard, fenugreek, coriander, hot chilli, ginger, fennel and garlic
Allergens: contains mustard; may contain traces of sesame, gluten, peanut, tree nuts and celery
Average nutritional values per 100 g: energy 308 kcal (1287 kJ), fat 9.5 g of which saturates 1.9 g, carbohydrate 36 g of which sugars 5.6 g, dietary fibre 19 g, protein 10 g, salt 30.1 g
Storage: away from heat and humidity

Frequently asked questions

What is the difference between SAMIA red raz el hanout and the classic raz el hanout?

The red version owes its colour and spicier taste to sweet pepper, hot chilli and cayenne pepper, present from the start of its ingredient list, in addition to turmeric. For the exact composition of the classic raz el hanout from the same brand, refer to its own packaging.

Does SAMIA red raz el hanout contain gluten?

Its ingredient list (sweet pepper, salt, cumin, cayenne, turmeric, black pepper, mustard, fenugreek, coriander, hot chilli, ginger, fennel and garlic) contains no gluten-containing cereal. The label only warns of a risk of cross traces with sesame, gluten, peanut, tree nuts and celery.

Which dishes can red raz el hanout be used with?

In meat tagines, Moroccan couscous, marinades for skewers and grilled meats, and roasted vegetables. One teaspoon added at the start of cooking is enough to flavour and colour a dish for four people.

Is SAMIA red raz el hanout very hot?

It contains sweet pepper, hot chilli and cayenne pepper together, so it is spicier than a blend based on paprika alone. Measure by the teaspoon and taste before adding more.

Where to buy SAMIA red raz el hanout in France?

NKOSI sells SAMIA red raz el hanout in a 100 g bag, as well as its classic version from the same brand, and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 69 €.