Blog and Recipes

Tej éthiopien, hydromel ambré dans une fiole en verre, pot et rayon de miel, feuilles sèches sur marbre vert

Ethiopian Tej, the Traditional Honey and Gesho Mead Recipe

Chapati kényan : pile de pains plats feuilletés sur planche de bois, bol de lentilles à la coriandre et huile dorée

Kenyan chapati, the recipe for East Africa's flaky flatbread

Kenkey ghanéen : boules de maïs fermenté en feuilles, sauce sombre et poisson frit sur planche, épis de maïs, tissu kente

Kenkey, Ghana's Fermented Corn Dumpling

Bofrot ghanéen : beignets ronds dorés saupoudrés de sucre dans un panier en osier, bol de sucre roux et tissu à motifs

Ghanaian bofrot, the nutmeg fried doughnut

Plats tchadiens : boule claire sur sauce verte dans une jarre d'argile, viande séchée, graines dorées, sauce rouge et gombos

Chadian Cuisine: Five Traditional Dishes

Banane plantain et banane dessert côte à côte : plantains verts, bananes jaunes, entières et en rondelles sur marbre vert

Plantain and Banana: The Essential Differences

Plats du Niger : pâtes beiges en bols d'argile, galettes, viande séchée, graines dorées et boisson laiteuse sur tissu indigo

Niger cuisine: Tuareg and Hausa dishes from the Sahel

Gombo en cuisine africaine : gousses entière et coupée, gombo séché dans un bol, cuillère de sauce verte et piments rouges

Benefits of gombo: composition and uses in African cuisine

Pondu de RDC : feuilles de manioc mijotées avec du poisson dans une cocotte, feuilles fraîches, poisson séché et sauce rouge

Pondu in the DRC: regional variants of saka-saka

Cooking from Africa and the Caribbean: recipes and guides

Each recipe gives you the ingredients and the steps, from Sunday mafé to Caribbean colombo, with ice-cold bissap along the way. The guides tell you where the products come from and what they are called from one country to the next. Missing an ingredient? It is on our shelves, delivered to your door.

Blog and Recipes

Ethiopian Tej, the Traditional Honey and Gesho Mead Recipe

Kenyan chapati, the recipe for East Africa's flaky flatbread

Kenkey, Ghana's Fermented Corn Dumpling

Ghanaian bofrot, the nutmeg fried doughnut

Chadian Cuisine: Five Traditional Dishes

Plantain and Banana: The Essential Differences

Niger cuisine: Tuareg and Hausa dishes from the Sahel

Benefits of gombo: composition and uses in African cuisine

Pondu in the DRC: regional variants of saka-saka

Cooking from Africa and the Caribbean: recipes and guides

Menu

Groceries by country

About us

Need help?

How it works

Reset your password

Login

Create account

Blog and Recipes

Ethiopian Tej, the Traditional Honey and Gesho Mead Recipe

Kenyan chapati, the recipe for East Africa's flaky flatbread

Kenkey, Ghana's Fermented Corn Dumpling

Ghanaian bofrot, the nutmeg fried doughnut

Chadian Cuisine: Five Traditional Dishes

Plantain and Banana: The Essential Differences

Niger cuisine: Tuareg and Hausa dishes from the Sahel

Benefits of gombo: composition and uses in African cuisine

Pondu in the DRC: regional variants of saka-saka

Cooking from Africa and the Caribbean: recipes and guides

Drawer Title

Similar Products