Brown Pig Barbecue Recipe

Name: Brown Pig Barbecue Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 personnes
Cuisine: Antilles françaises — Guadeloupe/Martinique
Ingredients: 1 kg d'épaule de porc désossée; 180 ml d'huile d'olive; 180 ml de jus d'orange; 125 ml de jus de citron vert; 1 c. à soupe de zeste d'orange; 8 gousses d'ail; 50 g de coriandre fraîche; 15 g de menthe fraîche; 1 c. à soupe d'origan séché; 2 c. à café de cumin moulu; Sel et poivre

Authentic recipe for brown pork barbecue. Discover the secrets of this specialty. Step-by-step guide for a successful dish.

Prep.

15 min

Cuisson

120 min

Total

135 min

Servings

4 personnes

Niveau

Moyen

Cuisine

Antilles françaises — Guadeloupe/Martinique

Ingrédients

Viande

1 kg d'épaule de porc désossée

Marinade

180 ml d'huile d'olive
180 ml de jus d'orange
125 ml de jus de citron vert
1 c. à soupe de zeste d'orange
8 gousses d'ail
50 g de coriandre fraîche
15 g de menthe fraîche
1 c. à soupe d'origan séché
2 c. à café de cumin moulu
Sel et poivre

Préparation

1

Mélanger la marinade : huile, jus d'orange, citron vert, zeste, ail, herbes, épices.
2

Placer le porc dans un plat avec la marinade.
3

Mariner au réfrigérateur 2 heures min, idéalement une nuit.
4

Préchauffer le barbecue à feu moyen.
5

Égoutter et réserver la marinade.
6

Cuire 1 heure sur feu indirect en retournant.
7

Badigeonner et continuer 1 heure jusqu'à 70°C interne.
8

Laisser reposer 20 minutes avant de trancher.

Informations nutritionnelles

Valeurs pour 1 portion

785 Calories

58g Lipides

Astuces et conseils

Au four à 170°C si pas de barbecue.

Pour aller plus loin : histoire, variantes, accompagnements et conseils

In brief

Cochon Marron Barbecue: pork marinated in a Creole boucan style
Origin: the West Indies (Guadeloupe, Marie-Galante)
Essential ingredients: pork (shoulder, ribs), garlic, lime, spring onion, parsley, thyme, seasoning pepper, rum, brown sugar
A shared dish, central to family meals and ceremonies.

Origins and cultural history of Cochon Marron Barbecue

Cochon Marron Barbecue has its roots in the West Indies. It is found mainly in Guadeloupe (Marie-Galante). It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

Its preparation remains rooted in precise gestures. Each family adds its personal touch, according to the available ingredients and regional customs.

What are the essential ingredients of Cochon Marron Barbecue

The preparation of Cochon Marron Barbecue relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.

pork (shoulder, ribs)
garlic, lime, spring onion, parsley
thyme, seasoning pepper
rum, brown sugar

What to serve Cochon Marron Barbecue with

Cochon Marron Barbecue is traditionally served with: white rice, red beans. The choice depends on the regions, the seasons and family preferences.

For drinks, this dish is often accompanied by: ti'punch.

Nutritional benefits of Cochon Marron Barbecue

Cochon Marron Barbecue provides several interesting nutrients: proteins. For a balanced diet, it is advisable to combine it with vegetables and to vary the protein sources.

Frequently asked questions about Cochon Marron Barbecue

How to store Cochon Marron Barbecue after preparation?

Cochon Marron Barbecue keeps for 2 to 3 days in the refrigerator in an airtight container. It reheats gently over low heat or in the oven, adding a little water if necessary.

Can Cochon Marron Barbecue be frozen?

Yes, the dish freezes very well for up to 3 months. Defrost it overnight in the refrigerator then reheat gently.

What is the preparation time for Cochon Marron Barbecue?

Allow on average 15 to 30 minutes of preparation and 45 to 90 minutes of cooking, depending on the version. Traditional versions require slow cooking to develop all the flavours.

Where to find the authentic ingredients of Cochon Marron Barbecue in France?

NKOSI offers the essential ingredients (spices, dry ingredients, specialised preserves) through its online shop nkosiagro.com, with fast delivery in France and Europe.