White Onion Granules SAMIA - Maghreb Semolina - 100g from India - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Explore the culinary arts with White Onion Granules SAMIA, your new ally for exceptional flavours. This versatile condiment, both subtle and slightly sweet, enriches your dishes with a gourmet touch. Thanks to its fine granule presentation, preparation becomes child's play.
✨ Why choose these granules?
- Fine granules: ready to use, easy to dose
- Subtle flavour: slightly sweet and delicate
- SAMIA brand: quality and practicality
- Versatility: soups, sauces, marinades, dishes
- Time-saving: no peeling or chopping
🍽️ Recommended uses
Perfect for soups, sauces, stews, marinades, simmered dishes or spice blends. Advantageously replaces fresh onion in many preparations.
🌍 Global adoption
Onion granules are used in all the world's cuisines for their convenience and their concentrated taste.
💡 Tips
Rehydrate in a little water if needed. Store in a dry place in an airtight container.
Order your batch now and simplify your cooking.
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Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
A must-have of African and Caribbean cuisines - This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — white onion granules
SAMIA dried white onion granules come from Egypt. More practical than fresh onion for marinades and dry blends, they rehydrate instantly on contact with liquid. Used in all African, Maghreb and Caribbean cuisines.
Culinary uses — white onion granules
- Homemade spice blends: 2 teaspoons in a ras el hanout.
- Grilled meat marinades: 1 teaspoon with paprika and garlic.
- Homemade stock cube: 1 tablespoon in the powdered stock recipe.
- Quick tomato sauces: 1 teaspoon in the absence of fresh onion.
- Plant-based burger mix: 1 teaspoon in the legume paste.
Benefits and nutritional profile — white onion granules
Onion powder retains the sulphur compounds (allicin, quercetin) studied for their cardiovascular and antioxidant effects. A practical use with no significant loss of virtues compared to fresh onion.