CAMBY djeka leaf is a dried plant from West Africa, traditionally prepared as an infusion in Côte d'Ivoire. It is boiled, then strained before drinking, hot or warm. 100 g bag.
What is djeka?
Djeka is the vernacular name, mainly used in Côte d'Ivoire, for the plant Alchornea cordifolia, a shrub of Africa's tropical forests and forest galleries, which readily grows along riverbanks. In Dioula, it is called «coyiranbourou»; in Bambara, «koyiran boulou». Infused, its dried leaves give a drink with a vegetal, slightly woody taste.
How to prepare it?
Use a small handful of dried leaves, about 5 to 10, for 500 ml of water. Bring to the boil for 10 to 15 minutes, then strain before serving. The herbal tea is drunk hot or warm, plain.
What to pair it with?
To discover other traditional West African herbal teas, head to the teas and infusions section. NKOSI also offers a NUMBER ONE djeka leaf in a 50 g bag and a NUMBER ONE djeka seed, another part of the same plant.
Product information
- Brand: CAMBY
- Net weight: 100 g, whole dried leaves
- Ingredients and allergens: refer to the label on the product received
- Origin: Côte d'Ivoire
- Storage: away from light and moisture
Precautions
This traditional herbal tea is generally not recommended during pregnancy. If in doubt, ask a healthcare professional for advice before consuming it.
