Fermented cassava flour / Banku mate 2 TERRAFRICA — 1kg from Nigeria — an authentic product selected by NKOSI for its exceptional quality. 1kg package.
Discover the authentic culinary experience with Fermented cassava flour / Banku mate 2 TERRAFRICA. This special flour is the base of banku, a traditional Ghanaian dish appreciated for its unique texture and slightly tangy taste.
✨ Why choose this flour?
- Fermented flour: Traditional preparation
- Base of banku: Authentic Ghanaian dish
- TERRAFRICA brand: African specialist
- Tangy taste: Characteristic flavor
- Unique texture: Elastic consistency
🍽️ Recommended preparation
Mix with water and cook while stirring constantly until you get an elastic dough. Serve with soups or sauces.
🌍 Ghanaian tradition
Banku is a staple dish in Ghana and West Africa, eaten daily with various sauces and soups.
💡 Tips
Stir constantly during cooking. Store in a dry place.
Order your batch now and prepare authentic banku.
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Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Foufou / Foutu de manioc, Caribbean Kassav, and Chikwangue. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.
