The coconut passion fruit jam M'AMOUR combines coconut (32%) and passion fruit, or maracudja (15%), in an extra jam prepared with 47 g of fruit per 100 g. It is made in Guadeloupe by the Guy Lesueur house, in Basse-Terre. 315 g jar.
What is this jam?
It is an extra jam made with coconut and passion fruit, produced by the Guy Lesueur house, a family business from Guadeloupe founded in 1958 in Basse-Terre. The M'AMOUR brand brings together this house's jams, prepared with fruit and cane sugar.
How to enjoy it?
Spread it on fresh bread, pastries, crêpes or waffles at breakfast. It also tops plain yoghurt, fromage blanc or a homemade cake, and can serve as a soft filling in shortbread biscuits or an exotic tartlet.
What to pair it with?
It rounds out the M'AMOUR range: coconut jam alone, pineapple jam, banana jam or mango jam, all made in Guadeloupe. Discover the Flavours of the Caribbean & Antilles grocery selection.
Product information
- Brand: M'AMOUR (Guy Lesueur house, Guadeloupe)
- Contents: 315 g
- Ingredients: fruit (coconut 32%, passion fruit 15%), sugar, gelling agents (fruit pectin, calcium citrate), acidifier (citric acid). Prepared with 47 g of fruit per 100 g.
- Allergens: none of the 14 regulatory allergens in the ingredient list (coconut is not a tree nut within the regulatory meaning)
- Average nutritional values per 100 g: energy 1500 kJ (356 kcal), fat 10 g of which saturates 9.6 g, carbohydrate 63.95 g of which sugars 47.49 g, protein 1.7 g, salt 0 g
- Origin: Guadeloupe
- Storage: keep refrigerated after opening



