EXOTICA Cassava Foufou — West African Starch — 1kg — an authentic product selected by NKOSI for its exceptional quality. 1kg size.
Embark on a sensory journey to the heart of Africa with EXOTICA Cassava Foufou, a staple of traditional cuisine. This carefully prepared cassava flour is the perfect base for comforting and authentic dishes, inviting you to discover the deep flavors of the continent.
Journey of the Senses
Once prepared, Cassava Foufou reveals a unique texture: creamy, elastic, and soft in the mouth, almost melting. Its neutral and subtle taste makes it the ideal accompaniment, beautifully absorbing the rich aromas of your sauces and stews. It’s a tactile and flavorful experience that nourishes both body and soul.
Authentic Quality
Selected for its purity and fineness, EXOTICA Cassava Foufou comes from African tradition. Each package guarantees impeccable quality to help you recreate the most faithful flavors at home.
- Authentic and neutral taste, perfect for all sauces.
- Creamy texture that’s easy to work with.
- Natural energy source and gluten-free.
Chef’s Secret: Easy Preparation
To prepare perfect foufou, gradually mix the flour with hot water, stirring vigorously until you get a smooth and homogeneous dough. Serve it hot, shaped into balls, to accompany your soups, meat or fish stews, and spicy sauces.
All About Cassava Foufou
- How to store Cassava Foufou? Keep it in a cool, dry place, away from moisture and direct light, in its tightly sealed original packaging.
- When/How to eat it? It is mainly eaten as a side dish with saucy meals (soups, okra, palm nut sauce). It is served hot, usually shaped into balls or patties.
- Is it gluten-free? Yes, Cassava Foufou is naturally gluten-free, making it an excellent alternative for people with intolerances.
- What is its characteristic texture? Once cooked, foufou has a texture that is both firm and elastic, very creamy, allowing you to easily 'scoop up' sauces.
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Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Cassava Foufou / Foutu, Yam Foufou / Foutu, and Authentic Cassava Foufou. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple food of African and Caribbean cuisines — This ingredient is part of everyday food life in Africa and the Caribbean, where it is cooked in stews, soups, and rich, flavorful main dishes. An essential of African and Caribbean grocery stores.
