Soumbara Powder CATALEYA — Senegalese Ground Spice — 100g from Senegal — an authentic product selected by NKOSI for its exceptional quality. 100g size.
Embark on a sensory journey to the heart of West Africa with Soumbara Powder CATALEYA, an ancient and powerful condiment essential to a cuisine rich in authentic flavors.
Journey of the Senses
Let yourself be enchanted by its deep and complex aroma, earthy with subtle cheesy notes. On the palate, Soumbara unfolds an unmatched umami richness, an intense and comforting flavor that elevates every dish. Its fine powder texture dissolves harmoniously, infusing your preparations with a unique depth of taste.
Authentic Quality
Soumbara CATALEYA is made from carefully selected néré beans (shea beans), fermented using traditional methods and then ground into powder. This artisanal process guarantees a product of exceptional quality and authentic flavor, reflecting African craftsmanship.
- Natural and powerful umami condiment.
- Prepared using traditional West African techniques.
- Ideal for enriching sauces, soups, and stews.
The Chef’s Secret: Easy Preparation
To incorporate Soumbara into your dishes, simply add it at the end of cooking. One teaspoon is enough to generously flavor a large pot of okra sauce, tô, or any other African stew. It also pairs perfectly with braised meats and vegetables, offering an unparalleled depth of flavor.
All About Soumbara Powder CATALEYA
- How to store Soumbara Powder CATALEYA? Store it in a cool, dry place away from light, in an airtight container to preserve all its flavor and aroma.
- When/How to consume it? It is traditionally used as a flavor enhancer in savory African dishes. Add it during the cooking of your sauces, soups, rice, or stews.
- Is Soumbara spicy? No, Soumbara is not spicy. It provides a pronounced and complex umami flavor, but without any heat.
- Is it a vegetarian/vegan product? Yes, Soumbara is entirely plant-based, made from néré beans, making it suitable for vegetarian and vegan diets.
Also discover: our okra pilaf rice recipe · Soumbara Nététou whole beans Senegalese Fermented Condiment · Soumbara (Nététou) stick Senegalese Fermented Condiment
Order from NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Thieboudienne and African Jollof rice. Brings authenticity and traditional flavor. Discover our detailed recipes: Thieboudienne: The Art of Senegalese Rice and African Jollof Rice Recipe: West African One-Pot Flavored Rice.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
