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Description

Journey of the Senses

Discover RACINES BIO Cassava Flour, a true invitation to a gustatory journey. Derived from the meticulous selection of the finest cassava roots, this flour embodies the quintessence of authentic African and Caribbean flavors. Enhance your culinary creations with its fine and delicate texture, while enjoying an unparalleled tasting experience.

The Quality that Makes the Difference

RACINES BIO Cassava Flour is more than just flour: it is a culinary treasure. Thanks to its naturally gluten-free composition, it opens the door to diverse recipes while meeting the needs of specific dietary requirements. Whether you want to make soft breads, light pastries, or thicken your dishes with elegance, this flour adapts to all your demands thanks to its exceptional versatility.

Your Benefits at a Glance

  • Gluten-free: Perfect for special diets
  • Fine texture: Ensures smooth and silky preparations
  • Versatility: Ideal for breads, pastries, crepes, and thickeners
  • Mild flavor: Adds a refined note to various dishes

How to Enhance Your Dishes

Let yourself be inspired by this flour with multiple uses: make crispy breads or airy crepes to impress your guests. Use it as a thickener in your soups for a creamy consistency, or in creamy sauces for a gourmet result. RACINES BIO Cassava Flour is the essential ally to transform your daily cooking into an exciting gustatory adventure.

Frequently Asked Questions about RACINES BIO Cassava Flour

What is the difference between cassava flour and wheat flour?

Cassava flour is naturally gluten-free and comes from the cassava root, whereas wheat flour contains gluten and is obtained from wheat grain.

How to use cassava flour in pastries?

Replace part of your usual flour with cassava flour for sumptuous, light, and gluten-free pastries.

Does cassava flour have a strong taste?

No, it offers a mild and subtle flavor that pairs well with many ingredients without overpowering the taste of your recipes.

Can this flour be used to thicken soups?

Yes, its texture allows it to be used as a thickener, giving extra smoothness to your soups.

Where can I buy RACINES BIO Cassava Flour?

You can order this exceptional product on our online site and receive it directly at home to start your culinary adventure.

Storage
The flour should be kept in a cool and dry place, out of direct light and humidity. Once the sachet is open, it is advisable to close it well or to transfer the flour to an airtight container to preserve its freshness and avoid any external contamination.
Ingredients & Nutritional Information
Organic root cassava flour is 100 % cassava from organic farming. It is rich in complex carbohydrates and constitutes a source of lasting energy. For 100 g, it brings about 340 kcal, with an average protein content of 1 g, 0.5 g lipids and 84 g carbohydrates. It also contains dietary fibers (approximately 2 g) which contribute to the proper functioning of the digestive system.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com

Cassava flour ORGANIC ROOTS

● Origin: Afrique de l'ouest ● organic ● Gluten -free

Regular price €5,57
  • 400g

📦 Full box from 10 units

🚚 Free delivery from €60 purchase (Shipping within 24h)

Responsive customer service via WhatsApp

Several secure payment methods

Express or Standard at home or at a relay point

  • American Express
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  • Cartes Bancaires
  • Diners Club
  • Discover
  • Google Pay
  • JCB
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
Description

Journey of the Senses

Discover RACINES BIO Cassava Flour, a true invitation to a gustatory journey. Derived from the meticulous selection of the finest cassava roots, this flour embodies the quintessence of authentic African and Caribbean flavors. Enhance your culinary creations with its fine and delicate texture, while enjoying an unparalleled tasting experience.

The Quality that Makes the Difference

RACINES BIO Cassava Flour is more than just flour: it is a culinary treasure. Thanks to its naturally gluten-free composition, it opens the door to diverse recipes while meeting the needs of specific dietary requirements. Whether you want to make soft breads, light pastries, or thicken your dishes with elegance, this flour adapts to all your demands thanks to its exceptional versatility.

Your Benefits at a Glance

  • Gluten-free: Perfect for special diets
  • Fine texture: Ensures smooth and silky preparations
  • Versatility: Ideal for breads, pastries, crepes, and thickeners
  • Mild flavor: Adds a refined note to various dishes

How to Enhance Your Dishes

Let yourself be inspired by this flour with multiple uses: make crispy breads or airy crepes to impress your guests. Use it as a thickener in your soups for a creamy consistency, or in creamy sauces for a gourmet result. RACINES BIO Cassava Flour is the essential ally to transform your daily cooking into an exciting gustatory adventure.

Frequently Asked Questions about RACINES BIO Cassava Flour

What is the difference between cassava flour and wheat flour?

Cassava flour is naturally gluten-free and comes from the cassava root, whereas wheat flour contains gluten and is obtained from wheat grain.

How to use cassava flour in pastries?

Replace part of your usual flour with cassava flour for sumptuous, light, and gluten-free pastries.

Does cassava flour have a strong taste?

No, it offers a mild and subtle flavor that pairs well with many ingredients without overpowering the taste of your recipes.

Can this flour be used to thicken soups?

Yes, its texture allows it to be used as a thickener, giving extra smoothness to your soups.

Where can I buy RACINES BIO Cassava Flour?

You can order this exceptional product on our online site and receive it directly at home to start your culinary adventure.

Storage
The flour should be kept in a cool and dry place, out of direct light and humidity. Once the sachet is open, it is advisable to close it well or to transfer the flour to an airtight container to preserve its freshness and avoid any external contamination.
Ingredients & Nutritional Information
Organic root cassava flour is 100 % cassava from organic farming. It is rich in complex carbohydrates and constitutes a source of lasting energy. For 100 g, it brings about 340 kcal, with an average protein content of 1 g, 0.5 g lipids and 84 g carbohydrates. It also contains dietary fibers (approximately 2 g) which contribute to the proper functioning of the digestive system.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com
Farine Manioc RACINES BIO - Farine de manioc bio sans gluten en boîte de 400g, idéale pour recettes sans gluten et cuisine saine.
Cassava flour ORGANIC ROOTS

🌍 More than just an online exotic grocery store, we share Afro-Caribbean culinary treasures. Between rediscovered flavors and discoveries, experience a gourmet journey without borders.

Choice

+ 1,000 products with frequent arrivals, promotions and exclusives

Flexibility

Conventional, Organic, Vegan, Halal, Gluten-Free, Fresh, Frozen, Dry, . . .

Payment

Several secure payment methods with the 3/4 times interest-free option

Delivery

Express or Standard at home or at a relay point (1/7 days).
France / Europe / World

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