The faricassava RACINES BIO is obtainednaked from Mani rootscarefully selectedoperated and tranformed in respect for trad methodstional. This product, naturalreally without gluten, is distmad about his textfine and its versatility in kitchen. She can be usefuldesigned for prepbread preparations, pastries, crswords or like swordsissuing in various recipesall. It savessweet and subtle heartthe island fits perfectlytreatment to a wide variety of dishes.
Description
Faq
Q: How to use it?
A: It can be used alone or mixed in the preparation of cakes, pancakes, etc.
Q: Is it gluten free?
A: Yes
Q: What does it taste like?
A: It is neutral
Q: How to store it?
A: Keep it away from heat, light and humidity
Q: Is it organic?
A: Yes
Conservation
The flour should be kept in a cool and dry place, out of direct light and humidity. Once the sachet is open, it is advisable to close it well or to transfer the flour to an airtight container to preserve its freshness and avoid any external contamination.
Ingredients & nutritional information
Organic root cassava flour is 100 % cassava from organic farming. It is rich in complex carbohydrates and constitutes a source of lasting energy. For 100 g, it brings about 340 kcal, with an average protein content of 1 g, 0.5 g lipids and 84 g carbohydrates. It also contains dietary fibers (approximately 2 g) which contribute to the proper functioning of the digestive system.
Cassava flour organic roots
Regular price
€5,57
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