Farine de manioc fermentée Banku Mate 2 TERRAFRICA 1kg en sachet blanc, idéale pour recettes africaines traditionnelles - ÉPICERIE SALÉE NKOSI.

Vue de dessus d’un bol en bois rempli de farine de manioc fermentée Banku Mate 2 avec cuillère, ingrédient essentiel en cuisine africaine - ÉPICERIE SALÉE NKOSI.

Fermented cassava flour / Banku Mate 2 Terrafrica

Name: Farine de Manioc Fermentée - Banku Mate 2 TERRAFRICA
Brand: TERRAFRICA
SKU: NK_440_49564041838926
Price: 4.95 EUR
Availability: InStock

● Origin: Nigeria, Ghana

● Natural recipe

● Authentique

€4,95

Tax included. Shipping calculated at checkout

Product variants

format

1kg 1kg
Carton : 10x1kg Carton : 10x1kg

Quantity

🚚 Free delivery for purchases over €60 ✨

📦 Shipping within 24 hours ✨

Responsive customer service via WhatsApp

Several secure payment methods

Express or Standard at home or at a relay point

Description

Fermented Cassava Flour - Banku Mate 2 TERRAFRICA

Discover the authentic culinary experience with TERRAFRICA's fermented cassava flour, an essential for all your traditional and contemporary recipes.

Journey of the Senses

Imagine a slightly tangy aroma that awakens your taste buds as soon as you open the package. This fermented cassava flour, obtained from meticulously fermented roots, transports you to the heart of African traditions with its fine texture and unique flavor.

Authentic Quality

The TERRAFRICA brand is committed to offering superior quality flour that respects ancestral know-how. Each grain is the result of a natural fermentation process, guaranteeing an unparalleled taste experience for connoisseurs and lovers of African cuisine.

Fine texture, ideal for homogeneous preparations
Slightly tangy taste for an original note
Authentic origin, respectful of culinary traditions

The Chef's Secret: Easy Preparation

For a successful dish, incorporate this flour into your banku preparations, a West African staple, or explore creative recipes. A true delight to share with family or friends.

All about Fermented Cassava Flour

What makes this cassava flour unique?
Its natural fermentation process intensifies its flavor and texture.
How to use this flour in cooking?
It is perfect for specific dishes like banku, but also adaptable to other innovative recipes.
Can I find this flour online?
Yes, it is available on many e-commerce platforms dedicated to international groceries.
What flavor does it bring to the preparations?
It offers a distinct tangy taste, enhancing your dishes with a subtle original touch.
Is this ingredient respectful of traditions?
Absolutely, it is produced respecting ancestral methods to guarantee authenticity and quality.

Faq

Q: How do I use this flour?

A: It is used to prepare Banku, a Ghanaian dish.

Q: What is the difference between Banku mate and Banku mix?

A: Banku mate is usually made with fermented cassava only, while Banku mix also contains corn.

Q: How to prepare Banku?

A: You need to mix the flour with water and then cook, stirring constantly, until you get a thick, smooth paste. Detailed instructions are usually provided on the package.

Q: What is it traditionally served with?

A: It is often accompanied by soups, stews or sauces, often spicy.

Q: What does Banku taste like?

A: Banku has a slightly fermented taste.

Conservation

For optimal conservation, the flour should be stored in a cool and dry place, out of humidity and direct light. Once opened, it can be transferred to an airtight container to preserve its freshness longer.

Ingredients & nutritional information

The ingredients consist exclusively of fermented cassava. Nutritionally, this flour is an energy source thanks to its complex carbohydrate content. For 100 g, it provides on average: 355 kcal, 85 g of carbohydrates, 1 g of protein and less than 1 g of lipids. It does not contain gluten, which may suit people looking for alternatives to conventional flours.