Mani flourfermented oc"Banku Mate 2" of the TERR brandAFRICA is a traditional productional obtenaked from Mani rootscarefully closedentered. She distinguished by its fine texture and its light tastevery tangy, caracharacteristics of the natural processfermentation rel. ThisThe flour is idealfor the prepdish aerationspecific and fits perfectlytreatment in various recipesculinary delights.
Description
Faq
Q: How do I use this flour?
A: It is used to prepare Banku, a Ghanaian dish.
Q: What is the difference between Banku mate and Banku mix?
A: Banku mate is usually made with fermented cassava only, while Banku mix also contains corn.
Q: How to prepare Banku?
A: You need to mix the flour with water and then cook, stirring constantly, until you get a thick, smooth paste. Detailed instructions are usually provided on the package.
Q: What is it traditionally served with?
A: It is often accompanied by soups, stews or sauces, often spicy.
Q: What does Banku taste like?
A: Banku has a slightly fermented taste.
Conservation
Ingredients & nutritional information
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