Moringa leaves preserve, traditional dish from Madagascar. Yellow and green label.

Opening a can of CODAL moringa greens 400g on a green marble countertop.

Steaming CODAL moringa greens poured into a decorated bowl. Plant, fish, rice.

Man eating a dish of moringa greens with a CODAL box beside him. Family kitchen.

Moringa leaves preserve by CODAL, with a bright yellow label and an image of the plant.

Codal moringa leaf preserve, with illustration of green leaves.

Brèdes de moringa CODAL, canned leaves from Madagascar, 400 g

Name: Brèdes de moringa CODAL, canned leaves from Madagascar, 400 g
Brand: CODAL
SKU: NK_1283_49405658726734
Price: 9.09 EUR
Availability: InStock

€9,09

€22,73 / kg

In stock

Quantity

Just €39 more and your parcel can leave, with free pickup delivery and a first gift.

€39 pickup€69 home

A gift at each step · delivery in mainland France

Estimated delivery in mainland France: between Wed 21 Oct and Mon 26 Oct

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Canned greens
With rice
Malagasy cuisine

Description, ingredients and allergens

Brèdes de moringa CODAL are moringa leaves (Moringa oleifera) already cooked, canned in water and salt. Just reheat them for a traditional Madagascar dish, served with white rice. 400 g can.

What are brèdes de moringa?

In the Creole cuisine of the Indian Ocean (Madagascar, Réunion, Mauritius, Seychelles), brèdes are the whole family of tender leafy vegetables, cooked as a broth or sautéed. These brèdes are made with the leaves of the moringa, a tree called ananambo in Malagasy. The CODAL can offers them already cooked, ready to reheat, with no picking or prior cleaning needed.

How to prepare them?

Drain the brèdes.
Sauté a sliced onion and a clove of garlic in a little oil.
Add the brèdes and simmer for 5 to 10 minutes with a little already-cooked meat or fish, adjusting the water to the desired consistency.
Serve hot, with white rice.

What to pair them with?

For a more classic brèdes broth, brèdes mafana CODAL are the traditional base of romazava, the Malagasy national dish: our article on romazava explains the recipe. Serve your brèdes de moringa with ORCHIDÉE broken rice, and discover more specialities in our Malagasy grocery.

Product information

Brand: CODAL (Madagascar)
Net weight: 400 g
Ingredients: brèdes de moringa, water, salt
Allergens: none of the 14 regulated allergens in the ingredient list
Origin: Madagascar
Storage: at room temperature before opening, away from light; after opening, refrigerate and consume promptly

Frequently asked questions

What are brèdes de moringa?

They are moringa leaves (Moringa oleifera), already cooked and preserved in water and salt. You simply reheat them to prepare a traditional Madagascar dish, served with white rice.

How do you prepare canned brèdes de moringa?

Drain the brèdes, sauté an onion and some garlic in a little oil, then add the brèdes and simmer for 5 to 10 minutes with already-cooked meat or fish. Serve with white rice.

What is the difference between brèdes de moringa and brèdes mafana?

They are two different plants from the same culinary family of Malagasy brèdes. Brèdes mafana are the traditional base of romazava, the national broth; brèdes de moringa are prepared as a broth or sautéed, more freely.

What is moringa called in Malagasy?

Moringa grown and eaten as a vegetable in Madagascar is called ananambo. Its leaves, once cooked, become the brèdes sold canned.

Where can I buy brèdes de moringa in France?

NKOSI sells brèdes de moringa CODAL in a 400 g can and ships it from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 69 €.