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Description
Faq
Q: What are mafana greens?
A: These are edible leaves, used in Malagasy and Reunion Island cuisine, which have a slightly spicy and peppery taste.
Q: How do you cook them?
A: They are often used in broths, stews (like romazava), or stir-fried.
Q: What are their properties?
A: They are known for their mild anesthetic properties (they may tingle the tongue).
Q: Are they fresh or dried?
A: Check with the seller
Q: How do I store them?
A: If they are fresh, store them in the refrigerator. If they are dried, store them in a dry place.
Conservation
The Mafana Brèdes are offered in frozen form to guarantee their freshness and their taste. It is recommended to keep the product in the freezer until use. For better quality, avoid frequent gel/thaw cycles. Once thawed, it is preferable to consume the Mafana brèdes quickly to take advantage of their optimal taste properties.
Ingredients & nutritional information
The Mafana Brèdes are composed exclusively of Brède Mafana leaves. They are naturally rich in vitamins and minerals, contributing to a balanced diet. In nutritional terms, they bring fibers, antioxidants and various essential nutrients that support general well-being. A portion of Mafana briefs can offer an interesting source of vitamins A and C, as well as calcium and iron, thus promoting bone health and the proper functioning of the immune system.
Brèdes Mafana Codal
Regular price
€9,67
New Collection
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