Packet of NUMBER ONE Moringa seeds 100g. Visibly apparent seeds.

Packet of Moringa seeds (NUMBER ONE, origin Senegal) on a marbled green background with leaves.

NUMBER ONE, Moringa Seeds. Hands peeling seeds over a clay bowl.

NUMBER ONE Moringa Seed. Smiling woman eating a green smoothie bowl with fruit.

NUMBER ONE Moringa seed, whole seed to shell, 100 g

Name: NUMBER ONE Moringa seed, whole seed to shell, 100 g
Brand: NUMBER ONE
SKU: NK_521666266
Price: 7.29 EUR
Availability: InStock

€7,29

€72,90 / kg

In stock

Quantity

Just €39 more and your parcel can leave, with free pickup delivery and a first gift.

€39 pickup€59 home

A gift at each step · delivery in mainland France

Estimated delivery in mainland France: between Thu 1 Oct and Tue 6 Oct

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Parcel ready in 24 to 72 hWorking days, from France
Free pickup point deliveryFrom €39 in France
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Seeds to shell
Plain or roasted
African cuisine

Description, ingredients and allergens

NUMBER ONE Moringa seed is the whole seed of Moringa oleifera (moringa), to be shelled before eating the kernel, plain, lightly toasted, or after a short soak. 100 g bag.

What is moringa seed?

Moringa is a tree native to the Indian subcontinent, now widely grown in West Africa, particularly Senegal. It is called nébéday in Wolof, zogalé in Hausa and n'saye in Bambara. The seed is enclosed in a light brown shell that must be broken to extract the white kernel, with a bitter taste that leaves a slightly sweet note at the end of chewing, close to roasted chickpea.

How to eat moringa seed?

Crack the shell between your fingers or with a nutcracker to remove the white kernel.
Chew one to two kernels slowly, plain or lightly dry-roasted for a few minutes in a pan.
Increase the amount gradually to get used to the pronounced, bitter taste.

What to pair it with?

To discover moringa in other forms, NUMBER ONE Moringa leaf is prepared as an infusion and NUMBER ONE Moringa powder is added directly to dishes and smoothies. The African cereals and seeds range gathers other seeds to snack on or cook with.

Product information

Brand: NUMBER ONE (distribution: TAI YAT)
Net weight: 100 g
Product: whole Moringa oleifera seeds, to be shelled
Allergens: none of the 14 regulatory allergens in this single-ingredient product; check the label of the product received for any possible traces
Storage: in a cool, dry place, away from light and moisture, bag well resealed

Frequently asked questions

What is moringa seed?

The whole seed of Moringa oleifera (moringa), enclosed in a light brown shell. Once shelled, the white kernel is eaten plain, lightly toasted or after soaking. Its taste is bitter, with a slightly sweet note at the end of chewing.

How do you eat moringa seed?

Crack the shell to extract the kernel, then chew it slowly, plain or lightly dry-roasted in a pan. Start with a small amount: the bitter, pronounced taste takes some getting used to.

How many moringa seeds can you eat per day?

There is no official established dietary amount. Traditional consumption starts with one to two kernels a day, checking your tolerance to the bitter taste before eating more.

Moringa seed and moringa powder, what is the difference?

The seed is shelled and chewed whole, kernel by kernel. The powder, obtained by grinding dried moringa leaves, is stirred directly into smoothies, yoghurts or dishes: these are two different parts of the tree, with distinct taste and use.

Where to buy moringa seed in France?

NKOSI sells NUMBER ONE moringa seed in 100 g bags and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 59 €.