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Moin moin: the recipe for Nigeria's cowpea pudding

Recipe

Moin moin: the recipe for Nigeria's cowpea pudding

Moin moin, a Yoruba cowpea pudding steamed with onion, chili and palm oil. Step-by-step recipe with ingredients explained.

Prep
20 min
Cooking
50 min
Total
70 min
Servings
4 servings
Level
Medium
Cuisine
Nigeria, West Africa

Ingredients

Forservings

Bean batter

Filling, optional

Method

Preparing the beans

  1. Rinse the dried cowpeas, then soak them in cold water for at least 1 hour, ideally overnight.
  2. Drain, then rub the beans between your hands under a trickle of water to loosen the skins; remove the skins that float to the surface and rinse again.

Batter and seasoning

  1. Blend the drained beans with the onion, bell pepper, chili and water, until you get a smooth batter.
  2. Stir in the palm oil, salt, bouillon powder, white pepper and paprika; mix until you get a smooth, airy batter.

Steaming

  1. Divide the batter among ramekins or molds lined with aluminum foil, filling them three-quarters full, placing a piece of hard-boiled egg or smoked fish in the center of each.
  2. Cover and steam, in a pot with a little simmering water at the bottom, for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
  3. Unmold while hot and serve with rice or gari.

Tips

The bean batter must be cooked all the way through: allow at least 45 minutes of steaming before checking that it is done.
Going further: history, variations, sides and tips

In brief

  • Moin moin: a steamed cowpea pudding, a traditional dish from Nigeria
  • Origin: Nigeria, Yoruba people
  • Essential ingredients: cowpeas (black-eyed beans), onion, bell pepper, chili, palm oil, bouillon powder
  • Protein-rich dish, served as a side or a main course, at family meals and celebrations

Origins and cultural history of moin moin

Moin moin, also spelled moin-moin, moimoi or moyi-moyi, is a traditional dish of the Yoruba people, in southwestern Nigeria. This steamed or boiled cowpea pudding has spread well beyond its region of origin and is found, under the name abará, in Yoruba-descended communities in Brazil.

Served on its own as a snack or as a side to rice, corn porridge (ogi) or gari, it has a place both in everyday meals and in big family occasions.

What are the essential ingredients of moin moin

The moin moin batter relies on a few essential ingredients found in most African and Caribbean grocery stores, including NKOSI.

  • cowpeas (black-eyed beans)
  • onion
  • bell pepper and chili
  • red palm oil
  • bouillon powder
  • paprika

Nutritional benefits of moin moin

Cooked cowpeas provide, per 100 g, about 114 kcal, 7.7 g of protein, 0.5 g of fat and 20.8 g of carbohydrates. Palm oil and the seasoning spices are used in small amounts, as fat and condiments.

Frequently asked questions about moin moin

Can moin moin be prepared the day before?

Yes. Once steamed, moin moin keeps in the refrigerator and can be reheated the next day, either steamed or for a few minutes in a low oven, without losing its texture.

Can the egg or smoked fish filling be replaced?

Yes, the filling is optional: it can be left out entirely or replaced with vegetables cut into small pieces, keeping the same bean batter and the same steaming time.

Where to find the ingredients for moin moin in France?

NKOSI sells the cowpeas, palm oil, bouillon powder and spices for moin moin and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 59 €.

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