In brief
- Dibi: Senegalese wood-fire-grilled lamb with mustard-onion sauce
- Origin: Senegal, Mauritania, Mali
- Essential ingredients: 1 kg lamb shoulder or leg, 3 yellow onions, 3 tbsp strong mustard, 2 lemons, 3 tbsp peanut oil
- A shared dish, central to family meals and ceremonies.
Origins and cultural history of Dibi
Dibi takes its roots in Senegal, Mauritania and Mali. Dibi is one of the most popular dishes in Senegal and Mauritania. Lamb grilled over a wood fire, served with a spicy mustard-and-onion sauce and bread. It is the festive dish par excellence, to share with friends and family. It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.
Its preparation brings the family together around traditional flavours and embodies a moment of sharing and conviviality.
What are the essential ingredients of Dibi
The preparation of Dibi relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.
- 1 kg lamb shoulder or leg
- 3 yellow onions
- 3 tbsp strong mustard
- 2 lemons
- 3 tbsp peanut oil
Nutritional benefits of Dibi
Dibi provides several interesting nutrients: proteins, fibre, minerals and vitamins depending on the ingredients used. It is a balanced dish rooted in the healthy culinary tradition of Africa and the Caribbean.
Frequently asked questions about Dibi
Can Dibi be prepared the day before?
Yes, Dibi can be prepared the day before and reheated the next day over low heat. Resting allows the flavours to intensify.
How can Dibi be adapted for vegetarians or children?
You can adapt the recipe by replacing the meat with smoked tofu or vegetables, and reduce the chilli for children.
Where to find the ingredients for Dibi in France?
NKOSI offers the essential ingredients through its online shop nkosiagro.com, with fast delivery in mainland France.
Find them in the NKOSI shop
- Authentic Senegalese Yassa Chicken Kit - 4 products
- Pilchard Sardines in Tomato Sauce
- Mustard Greens (Anatsonga) CODAL - Malagasy Condiment - 400g
- Discover our full selection of African sauces and pastes
And for more flavours, browse our NKOSI catalogue — African and Caribbean grocery online.
