Chicken Colombo: a culinary trip to the Antilles

Name: Chicken Colombo: a culinary trip to the Antilles
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4-6 personnes
Cuisine: Antilles françaises — Martinique/Guadeloupe
Ingredients: 1 poulet entier découpé (ou 1 kg de morceaux); 2 c. à soupe de poudre à colombo; 1 boîte de lait de coco (400 ml); 1 courgette, 1 aubergine, 2 pommes de terre (en dés); 1 oignon, 3 gousses d'ail, 1 bouquet garni antillais; Jus d'un citron vert; 2 c. à soupe d'huile, sel, piment antillais

Authentic Creole chicken colombo recipe: flavors of the Caribbean. Discover the secrets of this specialty. Step-by-step guide for a successful dish.

Prep.

20 min

Cuisson

50 min

Total

70 min

Servings

4-6 personnes

Niveau

Facile

Cuisine

Antilles françaises — Martinique/Guadeloupe

Ingrédients

1 poulet entier découpé (ou 1 kg de morceaux)
2 c. à soupe de poudre à colombo
1 boîte de lait de coco (400 ml)
1 courgette, 1 aubergine, 2 pommes de terre (en dés)
1 oignon, 3 gousses d'ail, 1 bouquet garni antillais
Jus d'un citron vert
2 c. à soupe d'huile, sel, piment antillais

Préparation

1

Mariner le poulet avec le jus de citron, la poudre à colombo, l'ail écrasé et le sel pendant 30 minutes minimum.
2

Faire chauffer l'huile dans une cocotte et faire dorer les morceaux de poulet sur toutes les faces.
3

Ajouter l'oignon émincé et faire revenir 2 minutes.
4

Incorporer les légumes coupés en dés, le bouquet garni et le reste de la marinade.
5

Verser le lait de coco et 200 ml d'eau. Porter à ébullition.
6

Couvrir et laisser mijoter à feu doux 35-40 minutes jusqu'à ce que le poulet soit bien cuit.
7

Ajuster l'assaisonnement et servir avec du riz blanc créole.

Pour aller plus loin : histoire, variantes, accompagnements et conseils

In brief

Creole Chicken Colombo: an Antillean chicken curry
Origin: the French West Indies (Guadeloupe, Martinique)
Essential ingredients: chicken, colombo powder, tomato, onions
A shared dish, central to family meals and ceremonies.

Origins and cultural history of Creole Chicken Colombo

Creole Chicken Colombo has its roots in the French West Indies. It is found mainly in Guadeloupe and Martinique. It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

Its preparation remains rooted in precise gestures. Each family adds its personal touch, according to the available ingredients and regional customs.

What are the essential ingredients of Creole Chicken Colombo

The preparation of Creole Chicken Colombo relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.

chicken
colombo powder
tomato
onions
garlic, ginger
sweet potato, chayote

What to serve Creole Chicken Colombo with

Creole Chicken Colombo is traditionally served with: white rice, red beans. The choice depends on the regions, the seasons and family preferences.

For drinks, this dish is often accompanied by: ti'punch.

Nutritional benefits of Creole Chicken Colombo

Creole Chicken Colombo provides several interesting nutrients: lean proteins, turmeric. For a balanced diet, it is advisable to combine it with vegetables and to vary the protein sources.

Frequently asked questions about Creole Chicken Colombo

How to store Creole Chicken Colombo after preparation?

Creole Chicken Colombo keeps for 2 to 3 days in the refrigerator in an airtight container. It reheats gently over low heat or in the oven, adding a little water if necessary.

Can Creole Chicken Colombo be frozen?

Yes, the dish freezes very well for up to 3 months. Defrost it overnight in the refrigerator then reheat gently.

What is the preparation time for Creole Chicken Colombo?

Allow on average 15 to 30 minutes of preparation and 45 to 90 minutes of cooking, depending on the version. Traditional versions require slow cooking to develop all the flavours.

Where to find the authentic ingredients of Creole Chicken Colombo in France?

NKOSI offers the essential ingredients (spices, dry ingredients, specialised preserves) through its online shop nkosiagro.com, with fast delivery in France and Europe.