Soungouf TANTIE — Senegalese Specialty — 1kg from Senegal — an authentic product selected by NKOSI for its exceptional quality. 1kg size.
African Soungouf is a traditional millet semolina from West Africa, inherited from the culinary expertise of the Sahel region. Made from carefully hulled and sifted pearl millet, this semolina has a mild and slightly nutty aroma that evokes the warmth of shared meals.
✨ Why choose this soungouf?
- Millet semolina: Traditional Sahel grain
- Nutty aroma: Mild and delicate flavor
- TANTIE brand: West African authenticity
- Ancient know-how: Traditional methods
- 1kg size: Generous for the whole family
🍽️ Recommended uses
Perfect for preparing millet couscous, accompanying sauces, stews, or enjoyed at breakfast with milk. A traditional dish for family meals.
🌍 Sahel tradition
Soungouf is a staple food in Sahel countries (Senegal, Mali, Burkina Faso), consumed daily and during celebrations.
💡 Preparation tips
Steam cook or prepare like couscous. Store in a dry place.
Order your batch now and discover authentic soungouf.
Also discover: our chicken couscous recipe · Thiéré Lalo TANTIE Senegalese Food Product · Extra hot chili purée TANTIE West African Chili
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it complements the most iconic recipes of these rich and generous cuisines.
