Journey of the Senses
The Thiacry TANTIE is a traditional West African dessert made from precooked millet couscous, often mixed with buttermilk, sugar, and butter. A true symbol of sharing and conviviality, it is served on special occasions or simply for everyday enjoyment.
Its delicately sweet taste, melting texture, and slightly toasted cereal aroma evoke the warmth of African homes and the artisanal know-how passed down through generations.
Quality That Makes the Difference
The Thiacry TANTIE is made from selected pearl millet, precooked and carefully rolled to achieve a fine and consistent granularity.
Without additives or preservatives, this 100% natural product is ready to use: just add milk, yogurt, or buttermilk to rediscover the authentic taste of traditional thiacry.
Its light texture and slightly nutty taste make it a gourmet, healthy dessert deeply rooted in African culture.
Your Benefits at a Glance
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🌿 100% natural and additive-free → a pure product, faithful to artisanal traditions.
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🍯 Ready to use → prepares in minutes with milk or yogurt.
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🍛 Sweet and slightly toasted flavor → a perfect balance between indulgence and authenticity.
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🥣 Melting and airy texture → a true delight in the mouth, hot or cold.
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🌍 West African origin → an iconic dessert of African culinary heritage.
How to Enhance Your Dishes
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Classic version: mix Thiacry with buttermilk (or plain yogurt), sugar, and a little melted butter. Serve chilled.
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Modern version: add fresh fruits (mango, banana, pineapple) and a drizzle of honey for a reinvented tropical dessert.
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Hot version: prepare it like a soft porridge for breakfast, with warm milk and a touch of cinnamon.
💡 Gourmet tip: let it rest a few minutes after mixing so the grains absorb the milk and release all their flavor.
Frequently Asked Questions about TANTIE Thiacry
What exactly is Thiacry?
The Thiacry (or Dégué) is a traditional dessert made from precooked millet couscous, usually mixed with buttermilk, sugar, and butter. It is enjoyed throughout West Africa, especially in Senegal and Mali.
Is TANTIE Thiacry sweetened?
The semolina itself is plain, but it is traditionally served with sweetened milk, honey, or yogurt. You can adjust the sweetness to your taste.
How to prepare Thiacry?
Simply add milk, yogurt, or buttermilk to the couscous, sweeten to your liking, then let it rest for a few minutes before enjoying.
Where does Thiacry come from?
Originating from Senegal, Thiacry is one of the most iconic desserts of West Africa. It often accompanies celebrations and moments of sharing.
Can the Thiacry be customized?
Yes! You can reinvent it with fruits, coconut milk, spices (vanilla, cinnamon), or nut pieces for a modern and indulgent touch.
