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Description
Faq
Q: What is Thiacry?
A: Thiacry is a West African dessert made from millet couscous.
Q: How is it consumed?
A: Traditionally Thiacry is consumed with curdled milk, sweetened condensed milk or yogurt.
Q: What is the difference between Thiacry and Thiéré?
A: Both Thiacry and Thiéré are made from millet couscous. The difference is often in the preparation or regional accompaniments.
Q: Is Thiacry TANTIE ready to consume?
A: Generally, thiacry is sold in the form of dry couscous; it must be prepared before consumption.
Q: How do I store Thiacry?
A: If the Thiacry is dry, store it in a dry, airtight container. If it is already prepared, keep it in the refrigerator.
Conservation
Thiacry Tantie must be kept in the freezer until it is used. It is advisable to consume it within three months of purchase to guarantee optimal quality. Once thawed, it is best not to reconge the product and consume it within 48 hours.
Ingredients & nutritional information
The Thiacry Tantie is composed of semolina of wheat, milk, sugar, water and a mixture of natural spices. The ingredients can vary slightly depending on traditional recipes. In terms of nutritional information, a portion of 100 grams provides approximately 150 calories, with 5 grams of protein, 30 grams of carbohydrates including 10 grams of sugars, and 2 grams of lipids. This dish is also an interesting source of essential vitamins and minerals for a balanced diet.
Thiacry tanie
Regular price
€3,57
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