These PROFRUIT peanuts are raw and shelled: dried, taken out of their shell, but neither roasted nor salted. They are the starting ingredient for homemade peanut paste, mafé, roasted peanuts and confectionery. 500 g bag.
Raw, roasted or fresh peanut: what is the difference?
Raw peanut is a dried peanut that has not yet been roasted: its taste is neutral, its texture firm, and it is cooked before being eaten. Roasted peanut is ready to snack on. Fresh peanut, meanwhile, has just been harvested: it is found in its shell, and boiled. Here we sell the raw, shelled kind. PROFRUIT is Haudecœur's dried fruit and nut brand.
How to use them?
- Roasted: dry, in a pan or in the oven, stirring, until golden. Salt afterwards if you like.
- As homemade peanut paste: roast them, let them cool, then blend for a long time until you get a paste. This is the base of mafé and peanut sauces.
- In cooking: crushed into a leaf sauce, sautéed with vegetables or poultry.
- In confectionery: nougats and peanut caramel brittle.
What to pair them with?
To save time, DAKATINE peanut paste is already made. For a mafé: DIEG BOU DIAR double tomato paste and ORCHIDÉE twice-broken rice. For confectionery: LE GALION cane sugar. The traditional peanut sauce recipe is on the blog. The whole section: peanut paste and mafé.
Product information
- Brand: PROFRUIT (Haudecœur)
- Net weight: 500 g bag
- Ingredient: raw shelled peanuts
- Allergens: contains peanuts
- Storage: in a dry, cool place, away from moisture; after opening, in an airtight jar
Precautions
This product is made from peanuts: it is not suitable for people allergic to peanuts. Keep the bag well away from moisture: moisture is the enemy of peanuts, as it encourages mould.
