Molokia Ground EPICÉO — Maghreb Spice Powder — 100g — an authentic product selected by NKOSI for its exceptional quality. 100g size.
Embark on a sensory journey into culinary traditions with Molokia Ground EPICÉO, a mysterious and essential green powder that will transform your dishes into exotic masterpieces.
Journey of the Senses
Let yourself be enchanted by its earthy and slightly herbal aroma, a prelude to a velvety and smooth texture. Once cooked, molokia reveals a unique flavor, sweet and deep, with subtle bitter notes, bringing unmatched richness to every bite. It gently thickens your preparations, wrapping them in an appetizing green coat.
Authentic Quality
Carefully selected, our Molokia Ground EPICÉO reflects an ancestral culinary heritage. Traditionally grown and perfectly dried before being finely ground, it retains all its nutritional and aromatic qualities. It is the secret ingredient to recreate the authentic flavors of the Maghreb and the Middle East at home.
- 100% natural and pure ingredient.
- Rich in essential vitamins and minerals.
- Perfect texture for thickening sauces.
The Chef’s Secret: Easy Preparation
For a traditional molokia soup, dissolve the powder in a little cold broth before gradually adding it to your hot preparation to avoid lumps. Let it simmer gently so the molokia releases all its aromas and thickens the sauce, creating a silky and smooth consistency. Ideal with chicken, rabbit, or beef.
All About Molokia Ground
- How to store Molokia Ground? Store in a cool, dry place, away from direct sunlight, in an airtight container to preserve all its freshness and aromas.
- When/How to consume it? It is traditionally used to prepare 'mloukhiya' or 'mulukhiyah', a signature green soup or stew. It is consumed hot, usually served with rice or bread. It can also thicken other soups and sauces.
- Does it contain allergens? Molokia Ground is naturally gluten-free and free from known allergens.
- What is its main nutritional value? Rich in dietary fiber, vitamins (A, C, E, K), and minerals (iron, calcium, potassium), molokia is a true asset for a balanced diet.
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Order from NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Key ingredient for preparing Egyptian Koshari. Brings authenticity and traditional flavor. Discover our detailed recipes: Egyptian Koshari Recipe: Pasta, Rice, and Lentils with Tomato Sauce.
A staple of African and Caribbean cuisines — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.