Ground Coriander SAMIA - Maghreb Powdered Spice - 100g from Spain - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Imagine a spice with delicate, refreshing scents in your kitchen. Ground Coriander SAMIA is here to turn your dishes into true masterpieces. This fine spice, born from carefully dried seeds, offers a sweet, slightly lemony scent.
✨ Why choose this coriander?
- Fine powder: ready to use, easy to incorporate
- Lemony scent: a sweet and refreshing flavour
- SAMIA brand: quality and purity
- Versatility: curries, marinades, pastries
- Delicate aroma: transforms your dishes
🍽️ Recommended uses
Essential for curries, marinades, simmered dishes, vegetables, soups or spice blends. Blends easily into all your preparations.
🌍 Global adoption
Ground coriander is used in all the world's cuisines for its convenience and its characteristic scent.
💡 Tips
Lightly toast before use to intensify the aromas. Store in a dry place.
Order your batch now and easily scent your dishes.
Also discover: Coriander Leaves Maghreb Infusion · Curry Spice
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Moroccan Tajine and Chicken Couscous. Brings authenticity and traditional flavour. Discover our detailed recipes and much more on the NKOSI blog.
A must-have of African and Caribbean cuisines - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — ground coriander
Made from coriander seeds harvested in Egypt and Morocco, ground coriander is one of the pillars of garam masala, ras el hanout and curry. It stands out for its slightly lemony and sweet note.
Culinary uses — ground coriander
- Homemade ras el hanout: 2 tablespoons in the blend, with cumin and cardamom.
- Indian curry: 1 tablespoon in the onion-tomato-yoghurt base.
- Lebanese falafel: 2 teaspoons in the chickpea paste.
- Kefta tagine: 1 teaspoon in the spiced minced meat.
- Fish balls: 1/2 teaspoon with cumin and parsley.
Benefits and nutritional profile — ground coriander
Ground coriander concentrates essential oils (linalool, geraniol) studied for their digestive effects. It helps break down fats and complements dishes rich in legumes or simmered meats well.
