Cumin ground SAMIA is an unusual spiceunmissable, apprsawed for its warm aroma and earthy. Originalregional inaryon the Mediterranean, the cumin is usefulized in manynew kitchens for enhance the flavors of the dishess. This aromatic blendatique is distinguishedmad about his textfine and its ability to'integrate harm'moniously in a variety of recipes, which'it's about soups, of rtastes or husbandnades.
Description
Faq
Q: How do I store ground cumin to preserve its flavor?
A: In an airtight container, away from light, heat and humidity.
Q: Does ground cumin have a different flavor than whole cumin?
A: Ground cumin has a more immediate flavor, but can lose its potency more quickly than whole seeds.
Q: Can I use ground cumin in cold dishes?
A: Yes, it can be added to salad dressings, sauces, and dips.
Q: How much ground cumin should I use in a recipe?
A: Start with 1/2 teaspoon for 4 servings and adjust to your taste.
Q: Is SAMIA ground cumin pure or does it contain other ingredients?
A: Check the label, but it's usually pure, with no additives.
Conservation
Ingredients & nutritional information
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