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Samia ground cumin

● Origin: Inde, Syrie

● Spices

● Natural

Regular price €2,39

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  • 100g
  • Carton 15x100g

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Description

Cumin ground SAMIA is an unusual spiceunmissable, apprsawed for its warm aroma and earthy. Originalregional inaryon the Mediterranean, the cumin is usefulized in manynew kitchens for enhance the flavors of the dishess. This aromatic blendatique is distinguishedmad about his textfine and its ability to'integrate harm'moniously in a variety of recipes, which'it's about soups, of rtastes or husbandnades.

Faq

Q: How do I store ground cumin to preserve its flavor?

A: In an airtight container, away from light, heat and humidity.

Q: Does ground cumin have a different flavor than whole cumin?

A: Ground cumin has a more immediate flavor, but can lose its potency more quickly than whole seeds.

Q: Can I use ground cumin in cold dishes?

A: Yes, it can be added to salad dressings, sauces, and dips.

Q: How much ground cumin should I use in a recipe?

A: Start with 1/2 teaspoon for 4 servings and adjust to your taste.

Q: Is SAMIA ground cumin pure or does it contain other ingredients?

A: Check the label, but it's usually pure, with no additives.

Conservation
To preserve the freshness and intensity of the aromas of the ground cumin, it is advisable to keep it in a fresh and dry place, out of direct light. An airtight pot is ideal for avoiding humidity and guaranteeing optimal lifespan. Once open, it is better to consume the product within six months to fully enjoy its taste qualities.
Ingredients & nutritional information
The Samia ground cumin consists exclusively of carefully selected and ground cumin seeds. In terms of nutritional information, per 100 grams, this product contains approximately 375 kcal, 18 g of protein, 22 g of lipids, including 11 g of saturated fatty acids, as well as 44 g of carbohydrates including 3 g of dietary fibers. Cumin is also an interesting source of minerals such as iron and calcium, thus contributing to a balanced diet.
Samia ground cumin

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