Foufou / Cassava Flour RACINES — West African Flour — 1kg — an authentic product selected by NKOSI for its exceptional quality. 1kg package.
RACINES Cassava Flour, also known as foufou, is an essential ingredient in many traditional African and Caribbean cuisines. This fine, white flour is made from carefully selected cassava roots that are peeled, dried, and ground.
✨ Why choose this flour?
- Fine flour: Light and smooth texture
- Versatility: Foufou, dough, pastries, thickener
- RACINES brand: Guaranteed African authenticity
- Gluten-free: Natural alternative
- Sold in bulk: Economical for regular use
🍽️ Recommended uses
Essential for preparing foufou (cassava dough), a traditional accompaniment to African soups and sauces. Can also be used as a thickener or for baking.
🌍 African and Caribbean tradition
Foufou is a staple food in West and Central Africa, also enjoyed in the Caribbean. It traditionally accompanies sauces and stews.
💡 Preparation tips
Mix with hot water, stirring vigorously until you get a smooth and elastic dough. Store in a dry place.
Order your bulk now and prepare authentic foufou.
Also discover: our cassava foufou recipe · Fermented cassava flour / Banku mate 2 TERRAFRICA · EXOTICA Cassava Foufou West African Starch
Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Foufou / Cassava Foutu, Antillean Kassav, and Chikwangue. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple of African and Caribbean cuisines — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.
