GRACE Coconut Milk - Caribbean Dairy Product - 400mL from Jamaica - an authentic product selected by NKOSI for its exceptional quality. 400mL format.
If you are looking to turn your everyday menus into gourmet experiences, GRACE Coconut Milk is your ideal ally. Made from fresh coconut pulp, this milk offers a depth of flavour and a creamy texture that elevate your Caribbean and exotic dishes.
✨ Why choose this coconut milk?
- Fresh pulp: authentic and creamy coconut
- Creamy texture: incomparable richness for your dishes
- GRACE brand: a Caribbean reference from Jamaica
- Versatility: curries, sauces, soups, desserts
- Convenient format: ready to use
🍽️ Recommended uses
Essential for Caribbean curries, coconut rice pudding, creamy sauces, soups, colombo, or exotic desserts. Brings creaminess and flavour to all your dishes.
🌍 Caribbean tradition
Coconut milk is a fundamental ingredient of Caribbean cuisine, used daily for its richness and its incomparable exotic taste.
💡 Tips for use
Shake before opening. Use directly in your preparations. Keep refrigerated after opening.
Order your batch now and elevate your Caribbean dishes.
Also discover: our veal colombo recipe · GRACE Coconut Water with Pulp Caribbean or Pack of 6 · GRACE Aloe Vera Juice Caribbean Drink
Order from NKOSI, your online shop for flavours of the Caribbean and the West Indies. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Antillean coconut flan, Antillean blancmange and to create delicious recipes with coconut milk. Brings authenticity and traditional flavour. Discover our detailed recipes: Antillean coconut flan recipe and Antillean blancmange recipe.
A staple of African and Caribbean cuisines - This ingredient has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — GRACE coconut milk
GRACE coconut milk is extracted from the pulp of mature coconut, a flagship ingredient of Caribbean, Indian, Thai and West African cuisines. The GRACE brand has been one of the Caribbean references since 1922. Creamy and naturally sweet, indispensable for curries and tropical desserts.
Culinary uses — GRACE coconut milk
- Antillean coconut rice: 30 cL for 200g of rice, salt, cook 25 min.
- Caribbean chicken curry: 40 cL with curry, ginger, tomato.
- Coconut sauce for grilled fish: 20 cL reduced with garlic, lime, coriander.
- Tropical smoothie: 15 cL with mango, banana, pineapple.
- Antillean coconut flan: 40 cL with eggs, condensed milk, vanilla.
Benefits and nutritional profile — GRACE coconut milk
Coconut milk provides medium-chain fatty acids (MCFAs), notably lauric acid, studied for their rapid metabolism. Rich in manganese, copper and iron. It contains saturated fats, to be included reasonably in a balanced diet.
