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Description
Faq
Q: What is ghee?
A: Ghee is clarified butter, meaning butter from which water and milk proteins have been removed. It has a higher smoke point than regular butter.
Q: Where does this ghee come from?
A: "La Vache de Paris" suggests a French origin, but check the label for confirmation.
Q: Can it be used for baking?
A: Yes, it can be used in baking, but it will taste slightly different from regular butter.
Q: Is it suitable for people with lactose intolerance?
A: Ghee contains trace amounts of lactose, so it is generally well tolerated, but it depends on the level of intolerance.
Q: How to store it?
A: Ghee can be stored at room temperature, away from light, for several months.
Conservation
Ingredients & nutritional information
New Collection
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