SAMIA barbecue spices form a blend of sweet pepper, thyme, turmeric, coriander, oregano, nutmeg and garlic, in a 100 g pouch. They are used as a dry marinade on meat and vegetables before barbecue cooking.
What does this blend contain?
The label states: sweet pepper, salt, thyme, turmeric, coriander, oregano, nutmeg, garlic. It is a dry blend, without pieces, orange in colour due to the sweet pepper and turmeric. The label states that it may contain traces of gluten, mustard, sesame and celery.
How to use it?
Rub the blend onto chicken or lamb skewers, or onto pieces of meat, then let it rest for a few minutes before placing them on the barbecue. It also flavours corn and grilled vegetables: sprinkle before cooking, with a little oil if needed to make the spices stick.
What to pair it with?
With SAMIA chicken spices and SAMIA sweet paprika, to vary the marinades. The Nigerian suya skewers recipe gives another idea for spiced grilling. The African spices and sauces range brings these products together. In the same range: ESPIG barbecue spice.
Product information
- Brand: SAMIA (Haudecœur group)
- Contents: 100 g pouch
- Ingredients: sweet pepper, salt, thyme, turmeric, coriander, oregano, nutmeg, garlic
- Allergens: may contain traces of gluten, mustard, sesame and celery (as stated on the label); none of these allergens is an ingredient of the blend
- Average nutritional values per 100 g: 219 kcal, fat 8.1 g of which saturates 2.1 g, carbohydrate 17 g of which sugars 4 g, fibre 23 g, protein 8.1 g, salt 30.7 g
- Origin: packed in France (Haudecœur, La Courneuve)
- Storage: away from heat and humidity, pouch well resealed
