Barbecue Spices SAMIA - Maghreb Spice - 100g - an authentic product selected by NKOSI for its exceptional quality. 100g format.
SAMIA Barbecue Spices are an invitation to turn your grills into a true aromatic journey. Inspired by the authentic flavours of the world's cuisines, this blend promises you an unrivalled tasting experience. Imagine your meats, fish or vegetables enhanced by rich aromas.
✨ Why choose these spices?
- Barbecue blend: specially designed for grilling
- Rich aromas: authentic and intense flavours
- SAMIA brand: quality and balance
- Versatility: meats, fish, vegetables
- Tasting experience: enhanced grills
🍽️ Recommended uses
Perfect for seasoning your meats, fish or vegetables before grilling. Use as a marinade or sprinkle directly onto your food.
🌍 Grilling tradition
Barbecue spices are appreciated around the world for turning grills into tasty, aromatic feasts.
💡 Tips
Apply generously before cooking. Store in a dry place in an airtight container.
Order your batch now and enhance your barbecues.
Also discover: Fish Spices Maghreb Spice · Chicken Spices Maghreb Spice
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
A spice blend for grilling and barbecue, ideal for seasoning meats and skewers Maghreb-style. Discover our detailed recipes on the NKOSI blog.
A must-have of African and Caribbean cuisines - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — barbecue spices
This blend combines smoked paprika, garlic, onion, herbes de Provence, salt and mild spices. Particularly suited to African grills (Nigerian suya, West African soya) and Caribbean ones (Jamaican jerk inspired).
Culinary uses — barbecue spices
- Nigerian suya: 2 tablespoons with ground peanuts on skewered meat.
- Grilled chicken skewers: 1 tablespoon in an oil-lemon marinade.
- Pork ribs: 1 tablespoon as a dry marinade 1h before grilling.
- Grilled vegetables (courgettes, peppers): 1 teaspoon with olive oil.
- Spiced maître d'hôtel butter: 1 teaspoon in 100g of soft butter.
Benefits and nutritional profile — barbecue spices
Smoked paprika provides capsaicin and carotenoids, garlic provides cardio-protective sulphur compounds, and the herbes de Provence provide antioxidant polyphenols. Convenient for salting and spicing in one step.
