Your African grocery store in French-speaking Switzerland. Home delivery in Geneva, Lausanne and everywhere in Switzerland.
Essential categories
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=533)
NKOSI is your online African grocery store delivering to Switzerland. Based in France, we ship your orders to Geneva, Lausanne, Neuchâtel, Fribourg, Sion and all of Switzerland. Discover more than 350 authentic food products from Africa and the Caribbean.
From cassava flour to African spices, by way of smoked fish, hot sauces and bissap drinks: we have everything you need to prepare your traditional recipes in Switzerland. Careful packing and fast delivery.
Our categories
Delivery to Switzerland: what you need to know
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Shipped from FrancePrepared within 24 to 72 working hours, carefully packed
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Delivery in 3 to 4 working daysBy Colissimo, home delivery
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CustomsImport duties and VAT payable by the recipient
Frequently asked questions about delivery to Switzerland
Are there any customs charges for Switzerland?
Yes, Switzerland is not part of the European Union: the customs duties and import VAT collected by the Swiss authorities are payable by the recipient. Their amount depends on the value and type of the products.
How much does delivery to Switzerland cost?
Delivery costs to Switzerland depend on the weight of the parcel and are shown in the cart before payment: from 22.80 € for a parcel up to 3 kg, up to 55.99 € depending on weight (30 kg at most). The minimum order is 39 € of items.
Do you deliver to Geneva and Lausanne?
Yes! We deliver throughout Switzerland: Geneva, Lausanne, Neuchâtel, Fribourg, Bern, Zurich, Basel and all other cities.
Your African products delivered to Switzerland
350+ authentic items, from France to all of Switzerland
Order now →Afro-Caribbean flavours
All blog articles
How NKOSI selects, describes and ships its products
Product categories sold by NKOSI, how its product pages are written, and delivery areas from the Paris region.
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Modern African cuisine: the chefs championing it today
Mory Sacko in Paris, Pierre Thiam in New York, Fatmata Binta in Ghana, Ikoyi in London: the chefs and restaurants...
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Traditional African cuisine: pounding, fermentation and shared meals
Pounding with a mortar, cassava fermentation, cooking covered over low heat, meals from a single dish: the techniques of traditional...
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