Haricot Ya Goma NUMBER ONE — Congolese Legume — 900g from Congo — an authentic product selected by NKOSI for its exceptional quality. 900g size.
Embark on a sensory journey to the heart of Africa with Haricots Ya Goma NUMBER ONE. These legumes, staples of African cuisine, invite you to discover authentic flavors and unmatched nutritional richness, perfect for your most comforting dishes.
Journey of the Senses
Once cooked, Haricots Ya Goma reveal a tender texture and an earthy, slightly sweet flavor, characteristic of premium red beans. Their delicate aroma blends perfectly with spices and herbs, promising a warm and deeply satisfying taste experience with every bite.
Authentic Quality
Carefully selected, our Haricots Ya Goma NUMBER ONE are a promise of freshness and authenticity. They are essential for traditional recipes and provide an excellent source of energy and well-being.
- Rich in plant-based proteins and fiber, ideal for a balanced diet.
- Versatile ingredient, perfect for a wide variety of African and Caribbean dishes.
- Deep flavor and creamy texture that wonderfully absorb aromas.
The Chef’s Secret: Easy Preparation
For perfect cooking, soak Haricots Ya Goma NUMBER ONE for at least 8 hours or overnight. Rinse them, then cook in plenty of simmering water for 45 to 60 minutes, or until tender. They are the ideal base for spicy stews, nutritious salads, or flavorful side dishes.
All About Haricot Ya Goma
- How to store Haricot Ya Goma? Store dry beans in a cool, dry place away from light, in an airtight container, to preserve their quality for many months.
- When/How to consume it? These beans are perfect as a base for stews, thick soups, hearty salads, or purees. They pair well with rice, meats, and vegetables.
- Does this product contain allergens? No, this product contains only red beans.
- Approximate cooking time after soaking? After soaking, allow about 45 to 60 minutes of cooking.
Also discover: Kwanga (Chikwangue) Vacuum-packed Cassava Paste from Congo · Mbongo Tchobi Powder from Littoral, Cameroon
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Cape Verdean Cachupa. Authentic flavor guaranteed. Discover our detailed recipes and much more on the NKOSI blog.
A staple food of African and Caribbean cuisines — This ingredient is part of everyday food in Africa and the Caribbean, where it is cooked in stews, soups, and hearty dishes full of flavor. An essential of African and Caribbean grocery stores.