Thiacry TANTIE — Senegalese Semolina — 500g from Senegal — an authentic product selected by NKOSI for its exceptional quality. 500g package.
Thiacry TANTIE is a traditional West African dessert made from precooked millet couscous, often mixed with fermented milk, sugar, and butter. A true symbol of sharing and conviviality, it is served on special occasions or simply for everyday enjoyment.
✨ Why choose this thiacry?
- Traditional dessert: West African specialty
- Millet couscous: Convenient precooked base
- TANTIE brand: African authenticity
- Symbol of sharing: Guaranteed conviviality
- Delicate taste: Unique sweetness and texture
🍽️ Recommended preparation
Mix with fermented milk (or yogurt), sugar, butter, and optionally vanilla or nutmeg. Serve chilled.
🌍 West African tradition
Thiacry is an iconic dessert from Senegal and West Africa, served at baptisms, weddings, and major family celebrations.
💡 Tips
Let rest in the fridge before serving. Store in a dry place.
Order your batch now and share this traditional dessert.
Also discover: our chicken couscous recipe · TANTIE Baobab pieces Superfood pieces · TANTIE Baobab powder Superfood powder
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tajines, it accompanies the most iconic recipes of these rich and generous cuisines.
