Thiacry TANTIE is a traditional dish rich in flavor, prepared from wheat semolina and milk, often enhanced with dried fruits and spices. This dish is appreciated for its light and airy texture, offering a unique taste experience. Ideal for a convivial meal or as a dessert, Thiacry TANTIE is distinguished by its subtle taste and its ability to pair with various accompaniments.
Description
Faq
Q: What makes Thiéré Lalo different from other types of Thiéré?
A: "Lalo" could refer to a specific ingredient (such as baobab leaves) or a particular preparation method. You should check the product description.
Q: How to prepare Thiéré Lalo TANTIE?
A: Follow the package instructions. Generally, you should steam the couscous and serve it according to your preferences.
Q: Is Thiéré Lalo spicy?
A: It depends on the preparation. Thiéré itself is generally not spicy, but it can be served with spicy sauces.
Q: Does this product contain any allergens?
A: Check the ingredient list on the package, but millet is rarely a major allergen.
Q: Can cooked Thiéré Lalo be frozen?
A: Yes, it is possible to freeze it, but the texture may change slightly after thawing.
Conservation
Thiacry Tantie must be kept in the freezer until it is used. It is advisable to consume it within three months of purchase to guarantee optimal quality. Once thawed, it is best not to reconge the product and consume it within 48 hours.
Ingredients & nutritional information
The Thiacry Tantie is composed of semolina of wheat, milk, sugar, water and a mixture of natural spices. The ingredients can vary slightly depending on traditional recipes. In terms of nutritional information, a portion of 100 grams provides approximately 150 calories, with 5 grams of protein, 30 grams of carbohydrates including 10 grams of sugars, and 2 grams of lipids. This dish is also an interesting source of essential vitamins and minerals for a balanced diet.
Thiéré LALO TANTIE
Regular price
€3,57
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