In short
- Modern African Cuisine: modern African cooking between tradition and innovation
- Origin: Africa (Universal (contemporary gastronomy))
- Know-how passed down from generation to generation.
Origins and cultural history of Modern African Cuisine
Modern African cuisine has its roots in Africa and now features in contemporary gastronomy around the world. It is an integral part of local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.
This article is for anyone who wants to discover or deepen their knowledge of Afro-Caribbean cooking, whether for pleasure or to prepare their own recipes.
Frequently asked questions about Modern African Cuisine
How do you get started with African and Caribbean cooking?
Start by identifying 3 to 5 essential ingredients (broken rice, peanut paste, spices such as ras el hanout or colombo, fresh ginger, onions) and cook a few simple recipes before tackling festive dishes.
Where can you find the ingredients in France?
NKOSI offers the essential ingredients through its online shop nkosiagro.com.
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