In short
- Discover the Benefits of African Ingredients: dispelling the myths about African ingredients
- Origin: Africa (The whole continent)
- A key ingredient in African or Caribbean cooking.
Origins and cultural history of African ingredients
African ingredients have their roots in Africa and are found right across the continent. They are an integral part of local culinary heritage and continue to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.
These ingredients are a pillar of local cooking. Their availability in France through specialist grocers such as NKOSI now makes it possible to rediscover the country's flavours every day.
Frequently asked questions about African ingredients
How do you store African ingredients?
African ingredients keep in a cool, dry place, away from light and moisture. See the product page for optimal conditions.
What dishes are made with African ingredients?
African ingredients are used in many African and Caribbean recipes. See our NKOSI blog for recipe ideas.
Where can you buy African ingredients in France?
NKOSI offers these products through its online shop nkosiagro.com, with fast delivery in France and Europe.
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