Soumbara Nététou Whole Grains CATALEYA - Senegalese Fermented Condiment

Soumbara Nététou Whole Grains CATALEYA — Senegalese Fermented Condiment — an authentic product selected by NKOSI for its exceptional quality.

Embark on a sensory journey to the heart of West African cuisine with Soumbara Nététou Whole Grains CATALEYA, a culinary treasure that will awaken your taste buds and bring unparalleled depth of flavor to your creations.

Journey of the Senses

Discover the unique character of nététou, with its intense and complex aromas — a subtle blend of umami, earthy notes, and slight fermentation. In grain form, it can be measured precisely and gently dissolves to infuse your dishes with unmatched flavor richness and an appetizing dark color.

Authentic Quality

Soumbara nététou is much more than a condiment; it is a heritage, a cornerstone of traditional Senegalese and West African cuisine. Our CATALEYA soumbara grains are made from carefully selected Néré seeds, fermented and processed using ancestral know-how. This artisanal method guarantees a product of exceptional quality and authenticity, preserving all its nutritional and aromatic properties.

• A natural source of umami for flavorful dishes.
• Rich in plant proteins and minerals.
• Grain format: precise dosing and easy to use.
• Supports local Néré-producing communities.

The Chef’s Secret: Easy Preparation

To incorporate soumbara nététou into your recipes, take the desired amount of grains, crush them slightly or dissolve them in a little hot water or broth, then add them to your sauces, stews, soups, or vegetable dishes at the end of cooking. An essential ingredient in Thiéboudienne, Maffé, Saka-Saka, or Yassa, it also adds an exotic touch to your broths and marinades.

All About Soumbara Nététou Whole Grains CATALEYA

• How to store Soumbara Nététou Whole Grains CATALEYA? Store it in a cool, dry place, away from moisture and direct light, ideally in an airtight jar, to preserve all its aromatic qualities for many months.
• When/How to consume it? It is mainly used as a flavor enhancer in savory dishes. Add it during cooking so it releases all its aromas and blends harmoniously into the preparation.
• Is it an allergen? Soumbara is made from Néré seeds (legume). People allergic to legumes should consult a healthcare professional before consumption.
• What is the difference between soumbara in grains and in stick form? Soumbara in grains offers more precise dosing and easier daily use, while maintaining the same aromatic intensity and authenticity as the traditional stick form.

Also discover: our yassa chicken recipe · Soumbara (Nététou) stick Senegalese Fermented Condiment · Soumbara (Nététou) powder Senegalese Ground Spice

Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France and Europe.

A product rooted in African and Caribbean culture — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.