Rose Water SAMIA - Maghreb Condiment - 500g - an authentic product selected by NKOSI for its exceptional quality. 500g format.
Discover a concentrate of delicacy with Rose Water SAMIA. This floral essence captures the bewitching scent of rose to bring a refined, Oriental touch to your culinary and pastry creations.
✨ Why choose this aroma?
- Rose essence: a delicate and authentic floral scent
- Concentrated: a few drops are enough
- SAMIA brand: quality and purity
- Versatility: baking, drinks, desserts
- Oriental touch: refinement guaranteed
🍽️ Recommended uses
Perfect for scenting Oriental pastries (loukoums, baklava), creams, syrups, drinks, ice creams or desserts. A few drops are enough.
🌍 Oriental and African tradition
Rose aroma is widely used in Oriental and North African cuisines to scent traditional pastries and drinks.
💡 Tips
Use sparingly, the aroma is very concentrated. Store away from light.
Order your batch now and delicately scent your creations.
Also discover: White Vinegar Maghreb Condiment · Preserved Lemons Moroccan Food Product
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
A key ingredient for preparing Maghreb semolina halwa. Brings authenticity and traditional flavour. Discover our detailed recipes on the NKOSI blog.
An aroma rooted in African and Oriental baking traditions - This aroma is inseparable from North African and Oriental pastries. Makrout, gazelle horns, baklava: it scents the sweets that mark the festivals and celebrations of the African and Caribbean communities.
Origins and cultural heritage — rose aroma
SAMIA rose water is obtained by distilling the petals of the Rosa damascena, grown in Morocco in the Valley of the Roses (M'Goun) since the 16th century. The Rose Festival in Kelaat M'Gouna celebrates this harvest every May. It has scented Oriental pastries and drinks since ancient Persia.
Culinary uses — rose aroma
- Loukoums and nougats: 2 tablespoons in the sweet base.
- Orange salad with petals: 1 tablespoon with cinnamon and pistachios.
- Rose lassi: 1 tablespoon in 25 cL of sweetened yoghurt.
- Oriental almond paste: 1 tablespoon for 200g of ground almonds.
- Scented crème brûlée: 2 teaspoons in the milk-cream-yolk base.
Benefits and nutritional profile — rose aroma
Rich in phenolic compounds (eugenol, geraniol) studied for their antioxidant properties. Traditionally used in the hammam and in cosmetics for its soothing virtues on the skin.
