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Whole green cardamom samia

● Origin: Inde, Guatemala

● Spices

● Natural

Regular price €5,36

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  • 50g
  • Carton 20x50g

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Express or Standard at home or at a relay point

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Description

The cardwhole green amomumSAMIA era is an aromatic spicepopular attic for its unique fragranceue and its numbersuseful culinary applicationsnaries. Originally from the too many regionsicales, this epice is distinguished by its green podswhich contain seeds to taste slightly sucreative and spicy. Usefulized in diveher preparations, she brings a touchhe of heat and of complexity to sweet dishes command salty, everything being equalhighly appreciated in infusions and drinks.

Faq

Q: How do I use whole green cardamom pods?

A: You can crush them lightly to release the seeds, then use them whole or ground in your dishes.

Q: Can I eat the capsules whole?

A: The capsules are very fibrous and not generally consumed directly, but they infuse a delicious flavor.

Q: What is the difference between green cardamom and black cardamom?

A: Green cardamom has a fresh, lemony flavor, while black cardamom has a smoky, more intense flavor.

Q: How do I store whole green cardamom?

A: Store it in an airtight container, away from light and moisture, to maintain its freshness.

Q: What types of dishes can I make with green cardamom?

A: It is excellent in curries, rice dishes, desserts, breads and drinks (tea, coffee).

Conservation
To preserve the freshness and intensity of the aromas of the whole green cardamom, it is preferable to keep it in a cool and dry place, out of direct light. An airtight container is ideal for avoiding moisture and external contaminants. It is advisable to use the spice within a reasonable time after opening to guarantee an optimal taste experience.
Ingredients & nutritional information
The whole green cardamom Samia is made up only of cardamom pods (Elettaria cardamomum). In nutritional terms, this spice is low in calories while being rich in antioxidants. It also contains beneficial compounds such as essential oils, which can contribute to digestion and general health. For 100 grams, cardamom brings about 311 calories, with traces of protein, lipids and carbohydrates. It is also a natural source of minerals such as potassium, calcium and magnesium.
Cardamome verte entière SAMIA
Whole green cardamom samia

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