The cardwhole green amomumSAMIA era is an aromatic spicepopular attic for its unique fragranceue and its numbersuseful culinary applicationsnaries. Originally from the too many regionsicales, this epice is distinguished by its green podswhich contain seeds to taste slightly sucreative and spicy. Usefulized in diveher preparations, she brings a touchhe of heat and of complexity to sweet dishes command salty, everything being equalhighly appreciated in infusions and drinks.
Description
Faq
Q: How do I use whole green cardamom pods?
A: You can crush them lightly to release the seeds, then use them whole or ground in your dishes.
Q: Can I eat the capsules whole?
A: The capsules are very fibrous and not generally consumed directly, but they infuse a delicious flavor.
Q: What is the difference between green cardamom and black cardamom?
A: Green cardamom has a fresh, lemony flavor, while black cardamom has a smoky, more intense flavor.
Q: How do I store whole green cardamom?
A: Store it in an airtight container, away from light and moisture, to maintain its freshness.
Q: What types of dishes can I make with green cardamom?
A: It is excellent in curries, rice dishes, desserts, breads and drinks (tea, coffee).
Conservation
Ingredients & nutritional information
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