Nep nep powder is the dried pods of Acacia nilotica, the neb-neb of the Senegalese, already ground. It is not a spice: it is not put into dishes. It is prepared as an infusion, which is then strained, following a traditional use widespread in Senegal. 100 g bag.
What is nep nep?
Acacia nilotica (its current botanical name is Vachellia nilotica) grows in the dry areas of Africa, from Senegal to East Africa. It is also called gonakié or red gum tree. Its pods contain a great deal of tannin: this is what gives the preparation its brown colour and its astringent, woody taste. Nep nep has nothing to do with néré, whose fermented seeds give soumbala, a true cooking condiment.
How is it used?
The powder is faster than the whole pods, which require 30 to 40 minutes of boiling. Pour it into boiling water, let it infuse, then strain finely: the powder does not dissolve. There is no official dosage; the most common guideline is about one teaspoon per large cup. In Senegal, this preparation is traditionally used for body care (washing, mouth rinses), and some families drink it as a herbal tea, often with honey.
Precautions
We do not attribute any health property to this product. As a precaution, its use is not recommended for pregnant or breastfeeding women, or for children. Tannins, in large quantities, may irritate the stomach: ask a healthcare professional for advice before drinking it, especially if you are undergoing treatment.
In the same range
We also offer NUMBER ONE whole nep nep, in pods, which keeps longer, as well as TANTIE kinkeliba and the other plants in the teas and infusions range.
Product information
- Contents: 100 g bag, powder
- Ingredient: dried Acacia nilotica pods, ground
- Allergens: none of the 14 regulated allergens by nature
- Preparation: as an infusion, to be strained; not to be sprinkled on dishes
- Storage: in a dry place, away from light, in a closed jar
