The NKOSI peanut discovery kit brings together five products to explore West African peanut in several forms: two peanut pastes, DAKATINE and BONMAFÉ, raw peanuts and sweetened peanuts PROFRUIT, and caramel-coated peanuts NUMBER ONE. It includes one unit of each product.
What does this kit contain?
- 1 Peanut paste DAKATINE (425 g): peanuts roasted at 97.5%, no added sugar, packed in France (Strasbourg).
- 1 Raw shelled peanuts PROFRUIT (500 g): raw shelled peanuts, to cook or roast yourself.
- 1 Sweetened peanuts PROFRUIT (500 g): caramelised peanuts (peanuts, sugar), packed in France.
- 1 Peanut paste BONMAFÉ (500 g): peanuts roasted at 97.5%, to prepare a mafé.
- 1 Caramel peanut NUMBER ONE (100 g): caramel-coated peanuts, to snack on.
Uses of peanut paste in West African cooking
Mafé is a stew originating from Mali, eaten in particular by the Mandinka peoples of Mali and Senegal: its name comes from the Wolof “maafe”, which refers to a dish prepared with a peanut sauce. Peanut paste, diluted and then simmered with tomatoes and onions, forms its base; mafé is traditionally served with white rice in Senegal, and with fonio in Mali. For the full recipe, head to our article Senegalese chicken mafé, chicken in creamy peanut sauce.
What to pair it with?
The whole range: peanut paste and mafé.
Product information
- Brand: NKOSI (assembly of products from third-party brands)
- Composition: 5 products, one unit of each (see the list above)
- Allergens: contains peanuts, present in all five products of the kit (DAKATINE and BONMAFÉ pastes, raw and sweetened peanuts PROFRUIT, caramel peanut NUMBER ONE). The sweetened peanuts PROFRUIT declare possible traces of cereals containing gluten, egg, soy, milk and tree nuts. The caramel peanut NUMBER ONE most often contains milk in its caramel coating: check the label of the pouch received.
- Storage: store each product according to the instructions on its own packaging.
