Sioko/Ground Ogbono NUMBER ONE — Nigerian Powdered Spice — 100g from Nigeria — an authentic product selected by NKOSI for its exceptional quality. 100g size.
Embark on a sensory journey to the heart of West Africa with Sioko/Ground Ogbono NUMBER ONE. This precious seed, from the African wild mango, is an iconic and essential ingredient to give body and flavor to your most authentic dishes.
Journey of the Senses
Discover a naturally mucilaginous texture and a subtle earthy aroma that fully develop during cooking. Ogbono adds a unique depth to your broths, creating creamy and rich sauces that envelop the palate with a gentle, slightly nutty flavor, a hallmark of comforting and generous cuisine.
Authentic Quality
Our Sioko/Ogbono is carefully selected for its purity and authenticity. Finely ground, it is ready to use and guarantees a culinary experience true to African traditions, without compromising on quality.
- Natural and powerful thickener for your soups and stews.
- Source of deep and authentic West African flavors.
- Pure product, without additives, for healthy and tasty cooking.
The Chef’s Secret: Easy Preparation
For a delicious Ogbono stew, dissolve the ground Sioko in a little cold water to avoid lumps, then gradually stir it into your hot broth at the end of cooking. Let it simmer gently for a few minutes, and watch the magic happen: your dish will thicken, developing its full aromatic richness. Serve it with rice, pounded yam, or foufou for a complete immersion.
All About Sioko/Ground Ogbono
- How to store Sioko/Ground Ogbono? Keep it in an airtight container, away from moisture, heat, and light to preserve all its qualities.
- When/How to use it? It is mainly used as a thickener in soups (Egusi, Ogbono soup) and traditional West African stews. Add it at the end of cooking.
- Is Sioko/Ogbono spicy? No, Ogbono is not spicy. Its flavor is rather mild and earthy.
- What is the culinary benefit of Ogbono? Its unique thickening power and ability to bind flavors make it a key ingredient for creamy and nourishing sauces, emblematic of African cuisine.
Also discover: our cassava foufou recipe · Whole Ogbono (Sioko) Nigerian Food Product · Petit Colas Powder West African Powdered Spice
Order on NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Seed used as a natural thickener in Nigerian Ogbono soup, a creamy and flavorful dish.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
