SAMIA Garlic Powder — Maghreb Spice Powder — 100g — an authentic product selected by NKOSI for its exceptional quality. 100g size.
SAMIA garlic powder, the secret to turning your everyday dishes into exceptional culinary creations. Imagine a delicate, unique powder made from carefully dried and enhanced garlic, giving each recipe that intense flavor touch it needs.
✨ Why choose this garlic?
- Ground dried garlic: Concentrated and intense flavor
- Convenient: Ready to use, no peeling required
- SAMIA brand: Quality and purity
- Versatile: Suitable for all types of dishes
- Long shelf life: Stable powder format
🍽️ Recommended uses
Essential for marinades, sauces, stews, meats, fish, vegetables, rice, or soups. A great substitute for fresh garlic in many preparations.
🌍 Worldwide adoption
Garlic powder is used in kitchens worldwide, including African and Caribbean, for its convenience and aromatic intensity.
💡 Tips
1 teaspoon = 1 clove of fresh garlic. Store in a dry, airtight container.
Order your batch now and intensely flavor your dishes.
Also discover: White vinegar Maghreb Condiment · Preserved Lemons Moroccan Food Product
Order on NKOSI, your online store for African and Caribbean spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Senegalese Yassa Chicken, Puerto Rican Mofongo, and Haitian Griot. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple of African and Caribbean kitchens — Although its production origins vary, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, it accompanies the most iconic recipes of these rich and generous cuisines.
