Curry SAMIA - Spice - 100g from India - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Dive into a world of flavours with Curry SAMIA, a powdered spice blend that instantly carries your taste buds to the heart of exotic cuisines. Its vibrant golden colour and its bewitching scent bear witness to a perfect alchemy between finely ground spices.
✨ Why choose this curry?
- Harmonious blend: carefully dosed spices
- Golden colour: vibrant and appetising
- SAMIA brand: quality and purity
- Bewitching scent: an exotic aroma
- Versatility: meats, fish, vegetables, rice
🍽️ Recommended uses
Perfect for chicken, meat or vegetable curries, rice, sauces, marinades or simmered dishes. Blends easily into all your preparations.
🌍 Global adoption
Curry is used in all the world's cuisines, particularly in Africa, Asia and the Caribbean for its versatility.
💡 Tips
Fry in a little oil to release the aromas. Store in a dry place.
Order your batch now and scent your dishes with curry.
Also discover: Madras Curry Spice · White Vinegar Maghreb Condiment
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Trinidadian Roti, Fish Colombo and Creole Chicken Colombo. Brings authenticity and traditional flavour. Discover our detailed recipes and much more on the NKOSI blog.
A must-have of African and Caribbean cuisines - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — curry SAMIA
Curry SAMIA brings together turmeric, coriander, cumin, fenugreek, ginger, pepper and chilli in the tradition of blends originating in southern India. Adopted in Réunion, South Africa and Mauritius by the Indian communities who settled there in the 19th century. It is found notably in Réunion massalé, rougail saucisses and Mauritian curries.
Culinary uses — curry SAMIA
- Réunion massalé curry (kid goat or chicken): 2 tablespoons in the tomato-onion sauce.
- Rougail saucisses: 1 tablespoon with fresh ginger and thyme.
- Mauritian fish curry: 1 tablespoon with coconut milk.
- Lentil curry: 1 teaspoon for 200g of red lentils.
- Indian scrambled eggs (anda bhurji): 1/2 teaspoon with tomato and coriander.
Benefits and nutritional profile — curry SAMIA
The turmeric it contains is studied for its anti-inflammatory effects (curcumin). Fenugreek helps blood-sugar regulation. Pepper improves the absorption of curcumin via piperine. Rich in iron, manganese, antioxidants.
