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Curry Madras Samia

● Origin: Inde, France

● Spices

● Natural

Regular price €1,35

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  • 100g
  • Carton 20x100g

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Description

Curry Madras SAMIA: A culinary journey of world flavors! Immerse yourself in a sea of captivating aromas with the rich, warming aroma of this carefully selected spice blend. Inspired by centuries-old culinary traditions, it brings an incomparably authentic depth of flavor to your favorite dishes.

Quality that makes the Difference

SAMIA, a brand renowned for its spice expertise, has captured the essence of delicate cuisine in every grain of its Madras curry. Its vibrant color is not only visually appealing but also a guarantee of unparalleled freshness and quality. Perfect for everyday use, this curry elevates your dishes to flavorful levels that will delight even the most discerning palates.

Your Benefits at a Glance:

  • Authentic Flavor: Transforms ordinary recipes into extraordinary creations thanks to its aromatic richness.
  • Culinary Versatility: Ideal for a variety of dishes—simmers, stews, grills, and more.
  • Ease of Use: Mixes easily, ensuring even distribution of flavors.

How to Enhance Your Dishes:

Simply add SAMIA Madras Curry to your meat, vegetable, or seafood recipes for consistently delicious results. Gently sauté the spices in hot oil to release their full flavor, then add your favorite ingredients for a memorable meal.

Frequently Asked Questions about SAMIA Madras Curry:

What is the difference between Madras curry and other curries?

Madras curry is known for its moderate spiciness and rich aromatic palette, distinguishing it from other curries that are often less spicy or milder.

How to store SAMIA Madras curry?

Store it in a cool, dry place away from direct light to preserve its aromas and freshness.

Is this curry suitable for vegetarian dishes?

Absolutely, SAMIA Madras Curry is perfect for enhancing vegetarian recipes by adding a tasty touch.

How much Madras curry should I use in my dishes?

It depends on personal taste, but generally one to two teaspoons is enough to flavor a dish for four people.

Can I use this curry for marinades?

Yes, SAMIA Madras Curry is excellent for marinades, bringing an explosion of flavor to your grilled meats and vegetables.

Faq

Q: What is the difference between Madras curry and classic curry?

A: Madras curry is generally hotter and has a redder color, due to the addition of chilies.

Q: What are the main ingredients in SAMIA Madras curry?

A: Turmeric, coriander, cumin, chili pepper, fenugreek, and other spices. Check the label for the complete list.

Q: What types of dishes does Madras curry go well with?

A: Meats (lamb, chicken), vegetables, dishes in sauce, Indian-inspired dishes.

Q: How do I measure the Madras curry, given that it is spicier?

A: Start with a small amount (1/2 teaspoon) and gradually adjust.

Q: Can I sweeten a Madras curry dish that is too spicy?

A: Yes, add yogurt, coconut milk, cream, or a little sugar.

Conservation
The Madras Samia curry must be kept in a cool and dry place, out of direct sunlight. It is best to place it in an airtight container to preserve its aromas and freshness. Once open, it is advisable to use it within six months to guarantee an optimal taste experience.
Ingredients & nutritional information
The ingredients of the Madras Samia curry include a mixture of turmeric, cumin, coriander, fenugreek, red pepper, black pepper and other natural spices. This mixture does not contain additives or preservatives. In terms of nutritional information, for 100 grams of product, there are around 350 calories, 10 g of protein, 15 g of lipids and 60 g of carbohydrates. This mixture is also an interesting source of dietary fiber and offers various minerals such as iron and calcium. The Curry Madras Samia presents itself as an ideal choice for those who wish to explore rich flavors while preparing various and tasty dishes.
Curry Madras SAMIA - Épices Authentiques en sachet de 100g, mélange d'épices jaune pour cuisine savoureuse. Idéal pour plats exotiques et épicerie salée.
Curry Madras Samia

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