NUMBER ONE salted roasted peanuts are peanuts roasted then lightly salted, sold in 100 g bags. It is a classic West African snack for drinks, to nibble as they are or to blend for a homemade peanut paste.
What is a salted roasted peanut?
The peanut, also called groundnut, is the seed of a legume eaten roasted, raw, boiled or made into a paste. Introduced to West Africa in the 16th century, it became a major food and cash crop there, especially in Senegal, where it long carried the bulk of the country's agricultural exports. This NUMBER ONE version is roasted then salted, with a crunchy texture and a light brown to beige colour.
How to enjoy it?
Plain, with drinks, in a bowl on the table. Crushed, it enhances a salad, a rice dish or a stir-fry. Blended with a little oil, it becomes a homemade peanut paste that serves as the base for Senegalese mafé, Gambian domoda or Congolese fumbwa.
What to pair it with?
To make a sauce without blending everything yourself, BONMAFÉ peanut paste or TANTIE peanut paste save time. The authentic Senegalese mafé kit brings together the products needed for the recipe. Find other peanut products in the Peanut paste and mafé collection.
Product information
- Brand: NUMBER ONE
- Net weight: 100 g
- Allergens: contains peanuts, a regulatory allergen in its own right. Check the label of the product you receive.
